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Buttermilk Noodle Bake
SUBMITTED BY:
Alice Fraser
"I enjoyed Mom's old-fashioned casserole as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches.--Alice Fraser, Meridale, New York"
RECIPE RATING:
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(5)
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PREP TIME
25 Min
COOK TIME
45 Min
READY IN
1 Hr 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 pounds ground beef
1 large onion, finely chopped
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 1/2 teaspoons salt
Dash pepper
2 cups buttermilk
1 (4 ounce) can mushroom stems and pieces, undrained
1/3 cup ketchup
1 tablespoon Worcestershire sauce
8 ounces egg noodles, cooked and drained
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DIRECTIONS
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add buttermilk. Stir in mushrooms, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add noodles and beef mixture; mix well. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until heated through.
FOOTNOTE
You don't need to run to the grocery store if you find you're out of buttermilk. Make your own! For every 1 cup of buttermilk, place 1 tablespoon of lemon juice or vinegar in a glass measuring cup. Add enough milk to measure 1 cup. Let stand 5 minutes before using.
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REVIEWS
Reviewed on Mar. 27, 2007 by Tracy G
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Tracy G
Mar. 27, 2007
Even my 15 month old daughter loved this dish, and she is a picky eater! Easy to make, and great the next day
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1 user found this review helpful
Even my 15 month old daughter loved this dish, and she is a picky eater! Easy to make, and...
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Reviewed on Apr. 7, 2008 by Renee S
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Renee S
Apr. 7, 2008
Hubby and I thought this was just ok.
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0 users found this review helpful
Hubby and I thought this was just ok.
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Reviewed on Mar. 31, 2008 by Eileen
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Eileen
Mar. 31, 2008
Our family absolutely loved this dish. I added garlic to the recipe and also cheese. I mixed in about a cup of Kraft 3 Cheese Blend then sprinkled the top with the cheese blend as well. Thanks so much for sharing this great recipe..we thoroughly enjoyed it.
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0 users found this review helpful
Our family absolutely loved this dish. I added garlic to the recipe and also cheese. I mixed...
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Reviewed on Mar. 1, 2007 by
ICOOK4U2
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ICOOK4U2
Mar. 1, 2007
This was really good! I don't make a lot of casserole style meals, but I had thought this looked interesting when I saw it used buttermilk. It was really flavorful and I would definitely make it again.
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0 users found this review helpful
This was really good! I don't make a lot of casserole style meals, but I had thought this...
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Reviewed on Dec. 23, 2006 by DEANIPA
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DEANIPA
Dec. 23, 2006
My husband and I enjoyed this. It has a creamy texture, and was a great casserole after a long day. I did not change anything but did try the vinegar/milk trick since I was out of buttermilk. Will make again!
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My husband and I enjoyed this. It has a creamy texture, and was a great casserole after a...
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