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Buttermilk Noodle Bake

SUBMITTED BY: Alice Fraser PHOTO BY: Kim

"I enjoyed Mom's old-fashioned casserole as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches.--Alice Fraser, Meridale, New York"

RECIPE RATING:

Read Reviews (7)

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PREP TIME	25 Min
COOK TIME	45 Min
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 1/2 pounds ground beef
1 large onion, finely chopped
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 1/2 teaspoons salt
Dash pepper
2 cups buttermilk
1 (4 ounce) can mushroom stems and pieces, undrained
1/3 cup ketchup
1 tablespoon Worcestershire sauce
8 ounces egg noodles, cooked and drained

DIRECTIONS

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add buttermilk. Stir in mushrooms, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add noodles and beef mixture; mix well. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until heated through.

FOOTNOTE

You don't need to run to the grocery store if you find you're out of buttermilk. Make your own! For every 1 cup of buttermilk, place 1 tablespoon of lemon juice or vinegar in a glass measuring cup. Add enough milk to measure 1 cup. Let stand 5 minutes before using.

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REVIEWS

Reviewed on Sep. 6, 2008 by Kim

We loved this recipe. I added garlic and a little bit of crumbled bacon. I also put a small... MORE

Reviewed on Mar. 27, 2007 by Tracy G

Even my 15 month old daughter loved this dish, and she is a picky eater! Easy to make, and... MORE

Reviewed on Apr. 2, 2009 by Holly

I could take or leave this one...it wasn't anything too spectacular - the kids ate it up... MORE

Reviewed on Apr. 7, 2008 by Renee S

Hubby and I thought this was just ok. MORE

Reviewed on Mar. 31, 2008 by Eileen

Our family absolutely loved this dish. I added garlic to the recipe and also cheese. I mixed... MORE

Reviewed on Mar. 1, 2007 by ICOOK4U2

This was really good! I don't make a lot of casserole style meals, but I had thought this... MORE

Reviewed on Dec. 23, 2006 by DEANIPA

My husband and I enjoyed this. It has a creamy texture, and was a great casserole after a... MORE