This is a very nice coffee cake recipe. But then, it's hard to reinvent coffee cake as the recipe, and slight variations of it, have been around since time began. Although, I did enjoy the unusual addition of mango in combination with the raspberries. I have always used buttermilk in baking - it makes a world of difference. So I was glad to see this recipe utilizing it. Nothing needs changing here, and I would use this recipe again. *I am updating my rating as I recently noticed when looking for a recipe through my reviews, that I mistakenly gave this a 4 rating when I do believe I meant to give it a 5. This recipe did not need any adjustments so I shouldn't have given a 4. I admit I'm an old lady so that will be my sorry excuse.
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This is a very nice coffee cake recipe. But then, it's hard to reinvent coffee cake as the...