I made this with fresh blackberries and mango. The cake was crumbly and well, there's just no other way to say this, but ugly. I waited for the cake to cool knowing that many baked goods present a more appetizing appearance once they've had a chance to set, this was not the case with this cake. They say tasting is believing, but frankly, aside from the tasty bits of fresh fruit, the cake itself was overly sweet and kinda gummy where it came in contact with the fruit. I tried the recipe a second time using a larger pan and dropping the fruit on top instead of folding it into the batter. Didn't make a difference, this still had the consistency of a quickbread instead of a cake. But then again, I've not had much success with quickie, one egg cake recipes. I think the cake could be improved with the addition of an extra egg, sprinkling a second layer of crumbs in the middle of the batter and adding the fruit to the bottom of the pan, in the manner of a pineapple upside down cake.
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I made this with fresh blackberries and mango. The cake was crumbly and well, there's just no...