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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 29, 2006
Excellent! I made this pie twice during the holidays and the recipe is easy and (I believe) foolproof. It has a wonderfull texture and the buttermilk adds a special tang. Yummy! Thanks for sharing it!
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Reviewer:

Patricia G.
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