More Recipes Like Buttermilk Lemon Pie

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Silky Lemon Pie

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

If you love lemon, you'll delight in this delicious dessert. There's a sweet-tart burst of flavor in each bite of the silky custard-like filling.

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Buttermilk Raisin Pie

Submitted by: John Ferren
Provided by: Taste of Home

Buttermilk is as common in the South as iced tea. This old-fashioned pie is just another fine way to cook with it. It's one of my favorites.

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World's Best Lemon Pie

Submitted by: Phyllis Kirsling
Provided by: Taste of Home

'MOTHER'S PIES were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was lemon meringue--so light and refreshing!'

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Grandma's Lemon Pie

Submitted by: Gwen Johnson
Provided by: Taste of Home

This recipe comes from my Grandma Mapel, a true country woman from Iowa. Growing up to me meant going to Grandma's house on the farm and eating the best food ever. Her lemon pie is tops!

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Lemon Blueberry Pie

Submitted by: Patricia Kile
Provided by: Taste of Home

'When blueberries are ripe, I find every way possible to enjoy them,' notes Patricia Kile of Greentown, Pennsylvania. Her tart delicious pie proves the point!

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Old-Time Buttermilk Pie

Submitted by: Kate Mathews
Provided by: Taste of Home

This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too!

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Lemon Meringue Pie

Submitted by: Susan Jones
Provided by: Simple & Delicious

'My father loves lemon meringue pie and always wants one for his birthday,' reports Susan Jones of Bradford, Ohio. 'I rely on this recipe, which won first place at our county fair. It has a light flaky crust, refreshing lemon filling and soft meringue with pretty golden peaks.'

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Lemon Sponge Pie I

Submitted by: Kitty

This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.

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Sour Cream Lemon Pie

Submitted by: Michelle Davis

First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.

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Lemon Sponge Pie II

Submitted by: Shirley

Milk, sugar, lemon juice, butter, egg yolks and a smidgen of lemon rind are stirred together and then combined with beaten egg whites. This light and fluffy filling is then spooned into a pastry shell and baked until golden.

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