These were light and airy. I have never had a homemade hush puppy. My kitchen smelled like the State Fair. The smell even lingered the next day until I opened both doors. I opted to use the large saucepan technique, but really had to keep adjusting the temperature according to my thermometer. I just dont have a deep fryer. I did slightly less than 1" of oil, as I wasn't going to toss a quart of it. So, I am probably partially to blaim. I suggest a deep fryer, as these quite honestly soaked up way too much oil by the saucepan technique. After reading all the reviews, I made a half a recipe and got about 20~22 and used only 1 1/2 teaspoons of sugar. It seemed like the right amount. Note, if making these, and as another reviewer suggested, they do not reheat well. So, eat hot.
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These were light and airy. I have never had a homemade hush puppy. My kitchen smelled like the...