The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 19, 2001
Great tasting bread, very light and not heavy at all. We used the dough setting on our bread machine and finished baking it in the oven. My 10 year old loved it and he "hates" wheat bread. It didn't last one day in our house. Will use this recipe again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 2, 2001
Bleah. This recipe didn't work out. Very disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 2, 2001
My 8 year old made this bread for her gymnastics coach. It was very easy to make and both her and her coach loved it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 1, 2001
I am extremely irritated and disappointed right now. Has anyone managed to make this recipe work in a bread machine??? I just tried this recipe for the second time in the bread machine and it came out a disaster AGAIN. The bread collapsed in the machine the first time when I followed directions (what little of it for the bread machine) and put it on Basic cycle. This second time I used bread flour instead of all purpose and chose Wheat cycle/Medium Crust. Collapsed again. This recipe gets one * for easiness due to lack of specificity in the instructions for bread machine. Will not make again... what a waste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 4, 2001
This was the best whole wheat bread I had even. It was so delicious that I ate it straight from the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2001
I've been looking for a receipe like this for years!! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 22, 2001
This is the best bread recipe I have ever worked with that contained WW flour! I made it in my bread machine on the pound size loaf and it rose to a two pound size! This wonderful bread has good texture and a nice crumb. Super for sandwich making, toasted cheese. Melts in your mouth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 18, 2001
Moist and Delicious. I make 2 loaves a week!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 2, 2001
Delicious!!!!! My husband and kids couldn't get enough of this bread. I had to make a second loaf the next day. Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 26, 2001
This is the best bread machine bread that I have ever made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2001
Texture and taste is very delicious. I need to use more flour to knead it by hand. Next time, I will use a little bit less buttermilk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 11, 2001
great recipe. Instead of making loaves I used the dough to make rolls. I could not stop my son and husband from eating the rolls as fast as I could take them out of the oven. I froze what rolls I had left over. I defrost them in the microwave as I need them to go along with just about anything. Soup, salad, or any main dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 22, 2001
Great Recipe! Easy, Fast and Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 19, 2001
Nice chewy texture - use 1 tsp. less yeast for high altitude (I'm at 5500').
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 16, 2001
This bread was a hit! Sometimes its hard to find a good wheat bread, their either dry or tastless, but this one is really good. I made this in my bread machine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 1, 2001
My Bread Maker took 3 hours and 55 minutes. Very good bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 7, 2000
Good recipe, but I found I needed to bake in the oven longer than the recipe called for
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 28, 2000
I ADDED RAISINS,UPPED THE HONEY TO 1/4 CUP AND USED ALL WHOLE WHEAT FLOUR AND IT TURNED OUT GREAT.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 24, 2000
I loved this bread! I mixed it in my bread machine but baked it in a loaf pan as directed. I did find that it needed a bit more flour. It tasted delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 23, 2000
it's so delicious, eventho' I didn't use a bread machine, I made it manually, and I love it so much that I eat it daily!!!!!!!!!!!!
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