The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 11, 2002
Wonderful bread! Great with dinner or for a snack with butter & honey. Even the "white bread only" people loved it!
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 29, 2002
This is excellent bread and my family practically devoured this before it could cool. This recipe is a staple now... very impressive... not complicated... such a nice aroma in the house while baking!
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18 users found this review helpful

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Living In: Willis, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 12, 2002
Tt's easy to make this bread in my bread machine, but I often take it out for the second rising and bake it in a loaf pan. My kids love it.
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16 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 19, 2002
Oh man, I was disappointed with this recipe! After seeing the high ratings I was really excited to find a great whole wheat bread recipe, but I guess I should have READ the reviews, and taken the advice of adding more flour from the start! My dough was more like batter, which made it really hard to get out of the breadmaker and into my loaf pan! The flavor was okay, but "nothing to write home about" as my father would put it. I expected a really rich wheaty, honey flavor. I ended up throwing out the rest of the loaf after dinner.
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Photo by Natalie

Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA
Living In: Queen Creek, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2002
This bread had a great texture and a good taste, but with my machine, the loaf came out VERY dark. I'll try the recipe again, but with a lighter setting.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 1, 2002
My husband and my 4 year old liked this recipe better than other wheat breads I've tried, it has a lighter texture and the buttermilk and honey give great flavor. A new favorite! According to one of the notes, I made one and a half recipes for 2 loaves, and they were small enough that I will just double it next time. I don't see any danger of overflowing the pan; I used one packet of yeast, not the measured amount, and think this would be fine for 2 loaves. Still raised fine.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Washington, Pennsylvania, USA
Living In: Houston, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 9, 2002
Just had to throw in my two cents worth. I tried it with sour-milk (regular milk and lemon juice) and it turned out great! I WILL be making this again. I used a bread machine, and with the other reviews, I also added an extra 1/2 cup of whole wheat flour. Worked out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2002
My husband just ate 4 pieces of this bread and I had two. It was excellent, I must say. I added a bit more honey and more WW flour. I used the "hook" on my kitchen aide mixer to knead the dough, it was so easy. The house smells DEEE-LI-CIOUS....hope you like it as much as we did.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 31, 2002
This bread is so good. Wonderful warm, but good anyway you have it.
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3 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2002
Am I the only one who wasn't all that pleased? It worked out just fine, breadmaker first, then out into bread pan, rose for over an hour, and baked as directed.. no problem, BUT, I don't know, too sweet? different texture? Perhaps it's the individual taste buds, right? But thanks, might be good as stuffing mixed with cornbread and pumpernickel.. sweeten the flavour of the stuffed bird!
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Photo by Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada
Living In: Freedom, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 23, 2002
What a great recipe! I have searched for along time for the perfect combination of texture and flavor. My search is over. This is perfect. I did have to increase the flour only a bit but thats the only thing I had to do. Toasted with applebutter and your in heaven. Thanks!
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4 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 18, 2001
I made a loaf for my family for dinner it was so well liked that I baked 9 loaves to give at work for Xmas gifts.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 3, 2001
delicious, and very easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 14, 2001
I loved this bread! I has a great texture and flavor. I am definitely making this again. However, I thought the instructions were rather poor. Technique seems to mean everything for bread. I used the dough hook on my Kitchenaid and not a bread maker as the recipe seems to suggest to mix and knead the dough. After all the ingredients were added, it was more the consistency of cake batter than bread dough. So, I added nearly another full cup of whole wheat flour. But it still turned out fabulous. My husband loved it. So much better than store bought and nearly as easy.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 4, 2001
I brought this to work for a morning snack and it was gone within minutes!
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 20, 2001
I thought this was really a good whole wheat bread recipe, however I had to use much more flour than it calls for in order to get a decent dough. Of course I wasn't using a bread machine though, so maybe that's why. Overall, it is a reall tasty bread, my kids & husband love it!
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 26, 2001
This made a HUGE loaf of bread! I used the dough feature on my bread machine and then finished in the oven. Did need to add a little extra flour to the knead cycle, it was a little to sticky. It was delicious right out of the oven! This is now our favorite bread!
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Cooking Level: Intermediate

Home Town: Port Charlotte, Florida, USA
Living In: Seeley Lake, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 22, 2001
The first loaf I made I was reluctant because it didn't have any warm ingredients, but it turned out just wonderful. I will surely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 7, 2001
This is such a great bread. Instead of buttermilk I used powered buttermilk and it worked great I could not tell the difference. I make this all the time at least 2 times a week.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 27, 2001
If you think this bread is good after it cools, then try it straight out of the oven. It is absolutely DELICIOUS!!! My sister and I could of eaten the whole loaf right there. It was absolutely wonderful!!! I will DEFINITELY make it again --- but not too often, because I will eat it all!!!!!!!
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3 users found this review helpful

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