Pretty looking, no. Really, really tasty? Heck yeah! I made this from beginning to end with my Kitchen Aid mixer. I warmed the buttermilk just enough with the honey mixed in so I could proof the yeast. After I got everything mixed in, this DID need more flour to get it to jump on the hook. I didn't measure exact, but I would say it was almost a cup. This dough was SUPER sticky so I took care to grease my bowl real well before setting it to rise on my stove, covered. This took some time to double, then double again after I formed it into a loaf. This was exact on baking time and temp. I swear, this is one of the best breads I've ever made. No leftovers! And I have to say that it has THE best crust I've ever tasted on homemade bread. This one's a keeper.
Was this review helpful?
2 users found this review helpful
Pretty looking, no. Really, really tasty? Heck yeah! I made this from beginning to end with my...