Good taste, but it did collapse in the bread machine. However, I would make again; really only the top caved in, so there was a gigantic air bubble that didn't LOOK pretty, but the bread TASTED great. I used 2 tsp fast-rise yeast, which may have caused the problem. Either that or this needs about 1/2 cup more flour than called for. Worth trying, give it a go! Oh, and to make fake buttermilk (which I used): Add 1 tbsp lemon juice or vinegar per 1 cup milk and let stand 10 minutes at room temperature. And if your bread machine requires sizes as mine does, this makes a 1-1/2 lb loaf. Used the 'sweet' setting.
Was this review helpful?
1 user found this review helpful
Good taste, but it did collapse in the bread machine. However, I would make again; really...