Buttermilk Honey Bread Recipe
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Buttermilk Honey Bread

By: Kathleen Lloyd  
"A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!"

Rating: This weblink has been rated 32 times with an average star rating of 4.4 Read Reviews (30)

Rate/Review | 614 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 1 1/2 (.25 ounce) packages active dry yeast
  • 1 teaspoon white sugar
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1 1/2 cups buttermilk, room temperature
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons honey
  • 1 tablespoon salt
  • 6 1/2 cups all-purpose flour

Directions

  1. In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
  2. Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
  3. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
  4. Preheat oven to 375 degrees F (190 degrees F).
  5. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
  6. Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 1.4g | Cholesterol: 3mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by GINAH1 
I tried making this and followed the recipe exactly but the dough refused to form-I ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by KGOGGIN 
I love it! It makes wonderful sandwich bread. (It's not sweet.) I am a novice baker, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by LIZ2002 
Very tasty bread, makes yummy french toast. Sometimes I add a bit more sugar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by sher70 
This is my favorite bread recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2004 by WANDA25 
This is a great bread. I bake approx. 30 loafs of bread a week for local farmers market. And... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by Debsdolls 
I made this recipe twice, following the recipe exactly both times, even checking the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by Anne 
Wonderful bread. Stays moist for days. I'm going to make this bread into rolls for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by VICKEYA 
This is a very simple, easy-to-follow recipe. The bread is dense and not suitable for regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2003 by CAMPLANDRETH 
This is a great reecipe... My loaves last barely a day here... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by Aptos_Cook 
One word: Wow! Anyone looking for a good bread recipe should try this one. Thanks Kathleen! MORE

 
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