Buttermilk Fried Chicken Recipe - Allrecipes.com
Buttermilk Fried Chicken Recipe
  • READY IN 1 hr

Buttermilk Fried Chicken

Recipe by  

"Pieces of chicken are coated in a buttermilk batter and deep fried to make this savory treat."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Heat oil in a large, deep-sided skillet over medium heat until it reaches 375 degrees F (190 degrees C).
  3. In a large bowl, mix together flour, salt, pepper and garlic powder.
  4. In a separate bowl whisk buttermilk, barbeque sauce and steak sauce. Add chicken parts; toss to coat.
  5. Working in batches of 6, dredge chicken in flour and add to hot oil. Cover and fry until golden brown on one side, about 9 to 10 minutes. Turn chicken over and fry until golden brown on remaining side and cooked through, 5 to 6 minutes longer. Transfer to a wire rack on a baking sheet and keep warm in oven.
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Footnotes

  • This recipe is based on A Southern Fried Chicken submitted by Jason.
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

May 23, 2006

The flavor was okay with this recipe, but it turned out really greasy.

 
Aug 03, 2006

My husband hates chicken parts - he eats only breast. But he does like them if they are crispy. And this recipe made sure that the fried chicken turned out crispy! I even used the leftover buttermilk in my mashed potatoes. Nice meal!

 

7 Ratings

May 23, 2006

Unbelievable. This is just like my grandmother's fried chicken. I could eat this everyday.

 

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Nutrition

  • Calories
  • 684 kcal
  • 34%
  • Carbohydrates
  • 46.9 g
  • 15%
  • Cholesterol
  • 154 mg
  • 51%
  • Fat
  • 35.6 g
  • 55%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 41.4 g
  • 83%
  • Sodium
  • 1751 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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