The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 15, 2006
Yup, that's the way to do it! You can add your favorite herbs and spices, but nothin's as good as plain ol' fried chicken. The buttermilk actually tenderizes the chicken!
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Booneville, Arkansas, USA
Living In: Fort Smith, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-41 (of 41) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?