Buttermilk Fried Chicken

Read Reviews (4)

"Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken." — Kikkoman

Directions

Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.
In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.

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Reviews More Reviews

Apr 22, 2011

Those are so delicious i mean the grease and fatening was so good.

—Phedorah123

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Nov 06, 2011

BEST CHICKEN EVER!!!

—cookingfan101

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6 Ratings

Oct 27, 2011

My family enjoyed this recipe

—knarcisse

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Sep 17, 2012

tried two batches of this chicken. Absolutely could not get the batter to stick and it would start to burn before the chicken was cooked through. Dud recipe.

—Michelle

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Nutrition

Calories
918 kcal
46%

Carbohydrates
57.3 g
18%

Cholesterol
210 mg
70%

Fat
48.6 g
75%

Fiber
0.2 g
< 1%

Protein
57.6 g
115%

Sodium
431 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Buttermilk Fried Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 918
Calories from Fat: 438

% Daily Value *
Total Fat 48.6g 75 %
Saturated Fat 10.6g 53 %
Cholesterol 210mg 70 %
Sodium 431mg 17 %
** Potassium 613mg 17 %
Total Carbohydrates 57.3g 18 %
Dietary Fiber 0.2g < 1 %
Protein 57.6g 115 %
** Sugars 6.2g
** Vitamin A 25 %
** Vitamin C 4 %
** Calcium 23 %
** Iron 36 %
** Thiamin 17 %
** Niacin 196 %
** Vitamin B6 50 %
** Magnesium 22 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.