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Buttermilk Dill Bread

By: Billie Moss  
"This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 138 people have saved this

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 1/4 cups warm 1% buttermilk (70 to 80 degrees F)
  • 2 tablespoons butter or stick margarine, softened
  • 2 tablespoons sugar
  • 1 1/2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
  • Warmed buttermilk will appear curdled.
  • Nutritional Analysis: One slice equals 104 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 109 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by naples34102 
Too light, sweet and moist - not a sturdy bread at all. Kind of like Wonder Bread (do they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Love 
Thanks to the last review! I increased the amount of fresh dill to 4 tbls. (Usually need... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by AmandaLS 
The bread came out perfectly moist, but I wasn't sure whether the dill should be fresh or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by MAGICDOMINO 
I was using up a bunch of fresh dill, and used about 4 to 5 teaspoons. Also, I made 12 rolls,... MORE

 
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