I've never made Cornbread before and I did alter the recipe, but it was perfect with gumbo! Here's what I changed: I didn't have buttermilk, so I used milk. And I used Rye flour instead of all-purpose. I didn't have honey, either, so I used 1/4 cup evaporated cane juice. And I rarely use oiil, so I substituted 2 heaping tablespoons of applesauce for the oil. I baked them for 20 minutes, but I would check on them before the 20 minute mark next time. Overall, I think this is a good base recipe! Next time I'll try to add corn kernals and maybe some chiles of come sort to spice it up, along with more applesauce for more moisture.
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I've never made Cornbread before and I did alter the recipe, but it was perfect with gumbo! ...