The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Nov. 10, 2006
Roberta
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The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: Aug. 30, 2006
Kind of bland. Needs a little more sweetness.
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Photo by emorycc

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Yakima, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: May 21, 2006
This recipe is a consistent stand-by. I substituted 1/4 cup Splenda for Baking instead of the honey. I also added 1/2 small sauteed onion, 1/2 cup shredded cheddar cheese, and 1 8-3/4 oz. can whole kernel corn to the wet mixture. It baked up nice and my husband loved it. I poured it into a 7.25 x 11.5 glass baking dish and it cooked up fine in the same amount of time. I sprinkled a few strands of the shredded cheddar cheese on top after baking and stuck it back into the cooling oven just to melt the cheese.
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Photo by TWAIN_HARTE

Cooking Level: Expert

Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.13 star rating.
Reviewed: Oct. 25, 2005
I tweaked this recipe a bit--didn't think it deserved the rather negative reviews it has gotten! Used one egg, 1 cup buttermilk, 1/4 sugar rather than the honey. This way we could serve them with honey, rather than having it as an ingredient.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: May 26, 2005
Delicious. The first time I have ever made cornbread and I can't wait to make again. I didn't change a thing with this recipe. I thank you for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed: Jan. 20, 2005
I was looking for a cornbread that was both sweet and moist. Mine was neither.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed: Oct. 25, 2004
I was very disappointed with this recipe. I grew up with cornbread made with Jiffy Mix - which I loved. But, I had never made cornbread from scratch before and thought I'd give it a shot. I thought that buttermilk and honey would make an interesting mix. There wasn't much taste, and although the texture seemed dry - there was an odd "oily" aftertaste to them. I think I'll find another recipe on this site or go back to the Jiffy Mix...
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Cooking Level: Intermediate

Home Town: Canajoharie, New York, USA
Living In: Nashua, New Hampshire, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed: Aug. 14, 2004
These muffins were too dry and not sweet enough... Plus, I would drastically reduce the amount of baking soda/powder.
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Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: Jan. 21, 2004
I found these muffins tasteless. Maybe if the honey were increased or sugar added in addition to the honey it would help.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.13 star rating.
Reviewed: May 13, 2003
Very bland, they looked like cornbread...but the taste just wasn't there at all. Maybe some Splenda, or another sweetener and some more salt would help, I don't know. My family did not approve, we fed the leftovers to the dogs.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: May 11, 2003
The recipe was ok, but as already said, is a bit dry, and isn't so sweet. I recommend adding a can of corn to moisten and a bit more sugar for sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Feb. 22, 2002
These muffins are great cut open and drizzled with honey. They went great with my fries chicken.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.13 star rating.
Reviewed: Jan. 9, 2002
These corn muffins were pretty good. I have found that alot of recipes are bland and dry. This wasn't as dry as most, but not really moist either. The honey helped to sweeten them slightly, but I don't feel they were as sweet as I would have liked.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed: Dec. 17, 2001
This amount of soda in the recipe overpowered the other ingredients.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed: Nov. 24, 2001
These muffins were indeed moist, but they certainly weren't sweet...in fact, they weren't sweet AT ALL--they were completely bland. As to the moistness, I added kernels of corn as a variation; I wonder if that was what might have helped with the moistness (others who have reviewed this recipe have also complained about the lack of moistness). The honey on its own is definitely not enough to sweeten them...I was wishing I would have added sugar as well. This was my first attempt at homemade corn muffins, and I must say, I will NOT use this recipe again. =[
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The reviewer gave this recipe 2 stars. This recipe averages a 3.13 star rating.
Reviewed: Aug. 28, 2001
I make a lot of muffins and they usually turn great. Those were dry and really not sweet enough. Very dissapointing!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.13 star rating.
Reviewed: Mar. 22, 2001
These muffins had a light hint of honey, but like all cornbreads I've made, they were a little dry despite the note about the honey making them moist.
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Photo by Amy Schmelzer

Cooking Level: Intermediate

Living In: Marion, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Mar. 15, 2001
Very delicious and quick. I tried it for the first time tonight for company and got rave reviews from all guests. Who all left with the recipe. Well worth my time and yours as well
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The reviewer gave this recipe 4 stars. This recipe averages a 3.13 star rating.
Reviewed: Nov. 30, 2000
These muffins were very good. My only criticism of them, is that they stuck to the muffin tin and were not easy to get out whole. But they were delicious and enjoyed by all.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.13 star rating.
Reviewed: Jun. 13, 2000
Made these for my son's bus driver who is a diabetic, he raved about them!!
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