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Photo of: Cornbread Muffins II

Cornbread Muffins II

Submitted by: Chris
A more savory muffin that freezes nicely, this version features tangy buttermilk as well. 

Photo of: Cornbread Muffins I

Cornbread Muffins I

Submitted by: Lisa K
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste. 

Photo of: Buttermilk Oatmeal Muffins

Buttermilk Oatmeal Muffins

Submitted by: Robert Luebke
Provided by: Taste of Home
THESE delicious muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin 

Photo of: Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY
Home Town: Brookings, Oregon, USA
Living In: Beaverton, Oregon, USA
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! 

Photo of: Raspberry Buttermilk Muffins

Raspberry Buttermilk Muffins

Submitted by: Red Raspberry Commission
Provided by: Taste of Home
For a morning 'lift', Raspberry Buttermilk Muffins are delicious eye-openers. They're easy to stir up and bake! 

Photo of: Six Week Bran Muffins

Six Week Bran Muffins

Submitted by: Dee
This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste. 

Photo of: Bran Muffins I

Bran Muffins I

Submitted by: Tammy Elliott
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them. 

Photo of: Peanut Butter Muffins

Peanut Butter Muffins

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Kids of all ages will love these delicious peanutty treats. Topped with your favorite jelly, the pretty muffins are sure to bring back sweet childhood memories. 

Photo of: Cornbread I

Cornbread I

Submitted by: Nancy Pasqualone
Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal. 

Photo of: Basic Corn Muffins

Basic Corn Muffins

Submitted by: Doug Matthews
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese. 
 
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