Buttermilk Cornbread Muffins Recipe
Add a photo
1 of 1 Photo

Buttermilk Cornbread Muffins

By: Robyn Webb  
"Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association."

Rating: This weblink has been rated 45 times with an average star rating of 3.2 Read Reviews (39)

Rate/Review | 1,308 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen muffins
 

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 eggs, beaten
  • 3/4 cup lowfat buttermilk
  • 1/4 cup honey
  • 2 tablespoons vegetable oil

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
  3. Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 135 | Total Fat: 3.7g | Cholesterol: 36mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by PAUL VOGELZANG 
Very delicious and quick. I tried it for the first time tonight for company and got rave... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by LIZCHAO74 
These muffins were indeed moist, but they certainly weren't sweet...in fact, they weren't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by DONNA-SUE 
These corn muffins were pretty good. I have found that alot of recipes are bland and dry. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by easygourmet 
This amount of soda in the recipe overpowered the other ingredients. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by ZAZOU_LES 
I make a lot of muffins and they usually turn great. Those were dry and really not sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Amy Schmelzer 
These muffins had a light hint of honey, but like all cornbreads I've made, they were a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by MOMMYROBSON 
These muffins were very good. My only criticism of them, is that they stuck to the muffin tin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by SPARKY4CA 
These muffins are great cut open and drizzled with honey. They went great with my fries chicken. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Sioranth 
These muffins were very bland and dry. My daughters didn't care for them either. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by peddler20 
Made these for my son's bus driver who is a diabetic, he raved about them!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?