Reviewed: Jul. 21, 2009

These are pretty good. They don't need sugar really if you're topping them with syrup or powdered sugar as I did. Mine didn't fall apart like the others did, they puff up but are a little gooey in the middle, I tried cooking till very brown to un-goo the centers with little avail. But I'll make them again, my kids love them.

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cagirl767

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Reviewed: Apr. 22, 2005

These were not good at all! I have previously made the "corn fritters with maple syrup" recipe from this site which uses one cup of creamed corn, and thought I'd try this recipe because it's easier (use a whole can)...but the end result is not good, especially after having tasted a really good corn fritter with the other recipe. These were way greasy, even though my oil was the right temp, and they would not stick together, making a big mess!! I made a few and threw out the rest of the batter, I couldn't even eat the few I made because they were so greasy and the texture was so off. Definetly try the other recipe first.

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Michigan Mommy

Cooking Level: Expert

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Reviewed: Nov. 20, 2004

A bit greasy but with a paper towels I think it tastes great!

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CHERIE061403

Cooking Level: Expert

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Reviewed: Jun. 13, 2004

I tried this recipe twice. Each time it came out awful. The batter just would not stay together once in the pan! Will not be using it again

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LOUISE19

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Reviewed: Mar. 13, 2004

Fast and great tasting. When I make it for company, I always end upe passing out the recipe:)

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HORSELUVR520

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Reviewed: Apr. 9, 2003

These were "o-k", i mean unless i made them wrong. i was really looking for a recipe that wasnt so cakey but that was gooey inside. but they still turned out alright and everyone ate them.

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KACEDY

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Reviewed: Jan. 21, 2003

These were great! Very quick and easy to make, light and fluffy. Great straight out of the pan -- no syrup necessary in my opinion. I used my fry-daddy deep fryer to cook them and it worked very well.

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11 users found this review helpful