Reviewed: Sep. 13, 2011

These were GREAT! I did add in 1 teaspoon of sugar (and may add a little more next time), but that was my only change. These came out light and airy and had a great texture. Wonerful on their own, but the maple syrup puts them over the top! These were even good just dusted with powdered sugar. This is not something I would make all the time, for obvious reasons, lol, but it was a wonderful treat that I will make again! Thanks for sharing. :)

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1 user found this review helpful

Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 21, 2009

These are pretty good. They don't need sugar really if you're topping them with syrup or powdered sugar as I did. Mine didn't fall apart like the others did, they puff up but are a little gooey in the middle, I tried cooking till very brown to un-goo the centers with little avail. But I'll make them again, my kids love them.

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2 users found this review helpful

Reviewer:

cagirl767

Reviewed: Apr. 22, 2005

These were not good at all! I have previously made the "corn fritters with maple syrup" recipe from this site which uses one cup of creamed corn, and thought I'd try this recipe because it's easier (use a whole can)...but the end result is not good, especially after having tasted a really good corn fritter with the other recipe. These were way greasy, even though my oil was the right temp, and they would not stick together, making a big mess!! I made a few and threw out the rest of the batter, I couldn't even eat the few I made because they were so greasy and the texture was so off. Definetly try the other recipe first.

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9 users found this review helpful

Reviewer:

Michigan Mommy

Cooking Level: Expert

Reviewed: Nov. 20, 2004

A bit greasy but with a paper towels I think it tastes great!

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4 users found this review helpful

Reviewer:

CHERIE061403

Cooking Level: Expert

Reviewed: Jun. 13, 2004

I tried this recipe twice. Each time it came out awful. The batter just would not stay together once in the pan! Will not be using it again

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6 users found this review helpful

Reviewer:

LOUISE19

Reviewed: Mar. 13, 2004

Fast and great tasting. When I make it for company, I always end upe passing out the recipe:)

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4 users found this review helpful

Reviewer:

HORSELUVR520

Reviewed: Apr. 9, 2003

These were "o-k", i mean unless i made them wrong. i was really looking for a recipe that wasnt so cakey but that was gooey inside. but they still turned out alright and everyone ate them.

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12 users found this review helpful

Reviewer:

KACEDY

Reviewed: Jan. 21, 2003

These were great! Very quick and easy to make, light and fluffy. Great straight out of the pan -- no syrup necessary in my opinion. I used my fry-daddy deep fryer to cook them and it worked very well.

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12 users found this review helpful