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Buttermilk Corn Fritters

By: MARBALET  
"Quick and easy corn fritters. Serve with maple syrup or molasses."

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 816 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 16 fritters
 

Ingredients

  • 1 1/3 cups buttermilk baking mix
  • 1 1/2 teaspoons baking powder
  • 1 (14.75 ounce) can cream-style corn
  • 1 egg, beaten
  • 1 cup vegetable oil
  • 1 1/2 cups maple syrup

Directions

  1. In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
  2. Combine egg and flour mixture, stir gently.
  3. Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 14.4g | Cholesterol: 13mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by LEO 18 
The only addition I made to this is I added a 1/4 tsp. of sugar. Thank you Holly.These are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by ZNDUSTY 
These were great! Very quick and easy to make, light and fluffy. Great straight out of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by KACEDY 
These were "o-k", i mean unless i made them wrong. i was really looking for a recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by oldcord 
This makes the greatest peanut brittle, it's quick, easy, and tastes great. Not recommended... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by Michigan Mommy 
These were not good at all! I have previously made the "corn fritters with maple syrup" recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by TEMPERANCE 
These totally ROCK! Easy to make, and even easier to eat. :) MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by LOUISE19 
I tried this recipe twice. Each time it came out awful. The batter just would not stay... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2004 by CHERIE061403 
A bit greasy but with a paper towels I think it tastes great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2004 by HORSELUVR520 
Fast and great tasting. When I make it for company, I always end upe passing out the recipe:) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by cagirl767 
These are pretty good. They don't need sugar really if you're topping them with syrup or... MORE

 
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