Reviewed: Feb. 13, 2009

This recipe redeemed me after a really bad batch of cornbread! It made way more than my family of 4 could eat, so next time I am going to half the recipe. But it was quite tasty as a side to my chili, and my kids want me to make it again.

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almondjoy2807

Cooking Level: Expert

Home Town: Seaside, Oregon, USA

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Reviewed: Aug. 10, 2008

Love it!!!

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Salim

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Reviewed: May 13, 2008

This is the best cornbread recipe I have found. To make it even more moist I cook the cornmeal before adding it. Yum!!

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sharbear

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Reviewed: Apr. 14, 2008

This is my family's favorite corn bread recipe. My daughter's class requests it on party days. It is just the right consistancy and sweet and delicious!

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JAXmama

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

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Reviewed: Dec. 27, 2007

I enjoyed this corn bread. This is easy to make and the bread comes out moist and pleasantly sweet. It is not too sweet at all, so if you are one to put honey on your corn bread, you still can with this recipe.

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Sweetpea

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 11, 2007

Very tasty and easy to make, I also tried this with chopped Jalepenos and Shredded cheese and it was fantastic

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Reviewer:

shozzy

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 28, 2007

My husband likes sweet corn bread, so this was just the ticket!! He said that I should definitely keep this recipe handy. ;-)

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c39r49

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Reviewed: Apr. 23, 2007

It was good~ Didn't have buttermilk, used regular soy and came out ok.

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DIANAS6

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Reviewed: Feb. 13, 2007

I added honey to the batter before putting in the pan, my family likes it sweet! It was soooo good. no leftover on this one thanks.

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Reviewer:

heather

Cooking Level: Intermediate

Home Town: Payson, Utah, USA

Living In: Spanish Fork, Utah, USA

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Reviewed: Jan. 13, 2007

Perfect!! Moist and sweet! Not great for your pants size but tastes great. I've never been a fan of cornbread but this was so good. Best I've ever had!

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ErikaR

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Reviewed: Dec. 13, 2006

Was a little worried because it looked like it was going to burn, but was pleasantly surprised after it had time to cool. Very tasty- keep an eye on it while it is baking because has a definite chance of burning on the edges.

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missalea

Living In: Edgerton, Wisconsin, USA

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Reviewed: Nov. 26, 2006

More cake like then corn bread but good for breakfast the next day!

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Shansynn

Cooking Level: Expert

Home Town: Bay Shore, New York, USA

Living In: Copiague, New York, USA

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Reviewed: Oct. 27, 2006

Definitely didn't like this -- had a strong oily taste (and my oil was new), very sweet, and an ugly brownish color from the brown sugar. The bread didn't hold it's shape very well...fell apart as I tried to get it out of the pan.

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ALRESA

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Reviewed: Oct. 25, 2006

This cornbread was so easy to make and it came out perfect. The only thing I did differently is that I added butter instead of vegetable oil and measured out less sugar because I wanted them a little more savory for the chili I was serving them with. I also made the corn bread in a muffin tin and baked it for a little less than 20 mins. They came out moist and delicious.

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