More Recipes Like Buttermilk Corn Bread

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Buttermilk Corn Bread

Submitted by: Elizabeth Cooper
Provided by: Taste of Home

MY GRANDMOTHER would refer to this recipe as 'comfort food', made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her 'seasoned' black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama

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Sweet Corn Bread

Submitted by: Virginia Hanker
Provided by: Taste of Home

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

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Sunny Corn Bread Muffins

Submitted by: Nancy Zimmerman
Provided by: Taste of Home

Corn kernels add sunny taste and texture to these moist muffins, a great accompaniment to our summer barbecue. Theyre especially good warm, so if I bake them ahead, I warm them on the grill or in the microwave before serving. --Nancy Zimmerman, Cape May Court House, New Jersey

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Ultimate Corn Bread

Submitted by: Nita Cameron
Provided by: Taste of Home

We agree with Nita Cameron who says that her corn bread recipe is out of this world. I think its the tastiest corn bread Ive ever had, says the Tacoma, Washington reader.

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Sour Cream Corn Bread

Submitted by: Linda Brown
Provided by: Taste of Home

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

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Favorite Corn Bread

Submitted by: Carol Allen
Provided by: Taste of Home

Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol.

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Cranberry Corn Bread

Submitted by: Sylvia Gidwani
Provided by: Taste of Home

During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.

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West Tennessee Corn Bread

Submitted by: Betty Kaytis
Provided by: Taste of Home

My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee

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Buttermilk Cinnamon Bread

Submitted by: Aloma Robinson
Provided by: Simple & Delicious

'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.'

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Coffee Shop Corn Muffins

Submitted by: Clare Masyada
Provided by: Simple & Delicious

Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.'

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