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Buttermilk Corn Bread

By: Judy Sellgren  
"The tattered recipe card for this corn bread proves it's been a family favorite to years. Although my daughter enjoys it anytime, they mostly request it at Thanksgiving."

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 478 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/4 cups cornmeal
  • 1 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 3/4 cup vegetable oil

Directions

  1. In a mixing bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Pour into a greased 9-in. round or square baking pan (pan will be full). Bake at 425 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Alicia 
This cornbread was so easy to make and it came out perfect. The only thing I did differently... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by sharbear 
This is the best cornbread recipe I have found. To make it even more moist I cook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by heather 
I added honey to the batter before putting in the pan, my family likes it sweet! It was soooo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by JAXmama 
This is my family's favorite corn bread recipe. My daughter's class requests it on party... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by ALRESA 
Definitely didn't like this -- had a strong oily taste (and my oil was new), very sweet, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by cookin2006 
Was this supposed to be liquid buttermilk? The consistenty didn't work so I had to add milk. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by missalea 
Was a little worried because it looked like it was going to burn, but was pleasantly surprised... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Salim 
Love it!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by jenny s 
Very sweet version of cornbread - my family really enjoyed it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by shozzy 
Very tasty and easy to make, I also tried this with chopped Jalepenos and Shredded cheese and... MORE

 
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