Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 15, 2008
FABULOUS! I will use this for ALL my cornbread needs! This time - I used 1/3 cup sugar instead of the salt. I also doubled the recipe and used a glass 9x15 pan. I also used white cornmeal. But - the possibilities are endless - next time maybe some crumbled bacon - the next - maybe tiny snippets of dried apple? This was SOOOO quick and easy!! Tonight - the butter, honey, and huckleberry jam will be on the table!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Menwith Hill'er Back Home !!
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 15, 2008
This recipe is wonderful!!! It's light and fluffy with great texture and tastes like cornbread not sugary corn cake. The crunchy crust is great. It doesn't fall apart and rises up nice and high. I used a cast iron skillet.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

navygal
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: May 4, 2008
I followed this recipe as directed and it tasted bitter and dry. I can't figure out what went wrong, but it was hardly edible. The only thing I can think of, is that I purshased fat-free buttermilk (it was the only buttermilk at our market). Maybe that was the issue, but i would not try this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmberM
Cooking Level: Intermediate
Home Town: Wilbraham, Massachusetts, USA
Living In: Billerica, Massachusetts, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 18, 2008
Made this for my Dad and he said it was really good. I don't like cornbread so I'll take his word for it. I liked how easy the recipe was to put together.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikitig
Cooking Level: Beginning
Home Town: Detroit, Michigan, USA
Living In: Lithia Springs, Georgia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 3, 2008
Oh my goodness, amazing! I didn't have buttermilk, so I substitued 1/2 with milk + vinegar and 1/2 with plain yogurt. Doubled the recipe and made it in my new skillet. Delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Iamtrying
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 22, 2008
Very good classic recipe. I needed to make a classic cornbread without the sugar as a base for cornbread dressing and this fit the bill perfectly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Food Fanatic
Cooking Level: Expert
Home Town: Southfield, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 20, 2008
I don't have a skillet, so I just used a glass baking 8x8 dish and I love how the batter sizzled as I poured it in and clean-up was a breeze! I too, like a sweet cornbread (sorry - I was raised on jiffy mix cornbread) so adding the 1/4 cup of sugar was perfect for what I am used to. Served this with black-eyed peas and BBQ chicken and there wasn't a crumb left in the dish. Enjoy ya'll!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Crazy Cookin' Nana
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 3, 2008
This is a great recipe! I made only one slight change. I added one tablespoon of melted butter to the batter. I really like that it isn't sweet and that the crust is crunchy, but the inside is tender. I don't understand why anyone likes to eat sweet cornbread.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Joe1155
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 15, 2008
I cannot believe your getting rave reviews for this recipe. This was bland!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DREBAY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 13, 2008
Good cornbread but nothing special. I added 1/4 c. of sugar and baked it in an 8X8 greased pan at 375 degrees for about 18 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheri S.
Photo by Sheri S.
Cooking Level: Intermediate
Home Town: Novato, California, USA
Living In: Tigard, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 12, 2008
Best cornbread I've ever had!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lee
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by MOTTONCOUTH
Reviewed: Jan. 11, 2008
I really enjoyed this for my afternoon tea. I used margarine instead of vegetable oil. That makes an excellent tasting crust. Served with syrup and lavender tea. Bon apetit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOTTONCOUTH
Photo by MOTTONCOUTH
Cooking Level: Professional
Home Town: Dennis, Massachusetts, USA
Living In: West Valley City, Utah, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 6, 2008
Yum! I doubled the recipe and used 1c buttermilk and 1c yogurt. The cornbread went perfectly with my New Year’s Day Hoppin’ John. Thanks, Elizabeth!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lu loves to cook!
Photo by Lu loves to cook!
Living In: Seattle, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Big Eyes
Reviewed: Jan. 6, 2008
Very good corn bread. I added 1/4 C. of honey to sweeten. Served it with honey butter and it was very tasty. Everyone enjoyed it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Big Eyes
Cooking Level: Expert
Home Town: Omaha, Nebraska, USA
Living In: La Vista, Nebraska, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 19, 2007
Wonderful. The corn bread has a wonderful texture and does not crumble and fall apart as most do. I added approx. 2 tbls raw sugar to sweeten and followed another's advice to use an 8x8 pan (I did put oil in the bottom as the original recipe recommended) and cook at 375 till done. Very pleased. Husband loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

toppats
Cooking Level: Intermediate
Home Town: Pleasant Grove, Utah, USA
Living In: Ventura, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 24, 2007
I used Polenta cornmeal & baked it in a muffin tin (6 large) at 375 degs. for about 18 mins. DH & I loved it! It isn't sweet at all, though, so if you like it sweet you'll have to add sugar. (As a beginner, I also loved this recipe b/c it was so quick and easy.)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PJCFolbrecht
Photo by PJCFolbrecht
Cooking Level: Beginning
Home Town: Iowa Falls, Iowa, USA
Living In: Brown Deer, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
<