More Recipes Like Buttermilk Corn Bread

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Buttermilk Corn Bread

Submitted by: Judy Sellgren
Provided by: Taste of Home

The tattered recipe card for this corn bread proves it's been a family favorite to years. Although my daughter enjoys it anytime, they mostly request it at Thanksgiving.

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Corn Bread Muffins

Submitted by: Louise Rowe
Provided by: Taste of Home

Corn Bread Muffins are great with any meal, assures Louise Rowe, who has worked in Piqua, Ohio cafeteria for more than 20 years.

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Sweet Corn Bread

Submitted by: Virginia Hanker
Provided by: Taste of Home

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

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West Tennessee Corn Bread

Submitted by: Betty Kaytis
Provided by: Taste of Home

My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee

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Sour Cream Corn Bread

Submitted by: Linda Brown
Provided by: Taste of Home

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

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Buttermilk Cinnamon Bread

Submitted by: Aloma Robinson
Provided by: Simple & Delicious

'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.'

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Low-Fat Corn Bread

Submitted by: Heather Andersen
Provided by: Simple & Delicious

'I love corn bread, and I think this version is much better than traditional ones,' remarks Heather Andersen of Norfolk, Nebraska. 'Served warm, it's moist yet low in fat,' she promises.

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Corn Bread Squares

Submitted by: Amanda Andrews
Provided by: Taste of Home

My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. --Amanda Andrews of Mansfield, Texas

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Bacon Corn Bread

Submitted by: Carol Roper
Provided by: Simple & Delicious

'Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon.

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Sweet Potato Corn Bread

Submitted by: Judy Roland
Provided by: Taste of Home

This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.

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