More Recipes Like Buttermilk Corn Bread

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Buttermilk Corn Bread

Submitted by: Judy Sellgren

The tattered recipe card for this corn bread proves it's been a family favorite to years. Although my daughter enjoys it anytime, they mostly request it at Thanksgiving.

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Corn Bread Muffins

Submitted by: Louise Rowe

Corn Bread Muffins are great with any meal, assures Louise Rowe, who has worked in Piqua, Ohio cafeteria for more than 20 years.

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Sweet Corn Bread

Submitted by: Virginia Hanker

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

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My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee

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Buttermilk Cinnamon Bread

Submitted by: Aloma Robinson

'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.'

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Low-Fat Corn Bread

Submitted by: Heather Andersen

'I love corn bread, and I think this version is much better than traditional ones,' remarks Heather Andersen of Norfolk, Nebraska. 'Served warm, it's moist yet low in fat,' she promises.

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Sour Cream Corn Bread

Submitted by: Linda Brown

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

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Corn Bread Mix

Submitted by: Donna Smith

Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says.

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Country Corn Bread

Submitted by: Alice Wrisley

A few cups of Alice's mix streamlines preparation of this corn bread that bakes up nice and high. The squares have a lovely golden color and light texture.

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Corn Bread Squares

Submitted by: Amanda Andrews

My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. --Amanda Andrews of Mansfield, Texas