Buttermilk Corn Bread Recipe
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Buttermilk Corn Bread

By: Elizabeth Cooper  
"MY GRANDMOTHER would refer to this recipe as 'comfort food', made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her 'seasoned' black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama"

Rating: This weblink has been rated 38 times with an average star rating of 4.5 Read Reviews (33)

Rate/Review | 759 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 tablespoons vegetable oil
  • 3 cups cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon and 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons baking soda
  • 3 egg
  • 3 cups buttermilk

Directions

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 2 servings.
  1. Place oil in an 8-in. ovenproof skillet; tilt to coat bottom and sides. Place in a 425 degrees F oven for 10 minutes. In a bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened. Pour into the hot skillet. Bake for 15 minutes or until golden brown and a toothpick comes out clean.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by  
This is such a great cornbread recipe! It's just like my grandmother makes. I like my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by  
I don't have a skillet, so I just used a glass baking 8x8 dish and I love how the batter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by  
Good old fashioned cornbread! I added 1/4 cup sugar cuz I like cornbread a little sweet. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by  
This is a great recipe! I made only one slight change. I added one tablespoon of melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by  
This is the recipes Ive been looking for, and it was great. I followed the recipe as is except... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by  
Yum! I doubled the recipe and used 1c buttermilk and 1c yogurt. The cornbread went perfectly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by  
I used Polenta cornmeal & baked it in a muffin tin (6 large) at 375 degs. for about 18 mins. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by  
very good! i loved it--great taste, great texture, good height. my finace thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by  
Best cornbread I've ever had!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by  
Very good corn bread. I added 1/4 C. of honey to sweeten. Served it with honey butter and it... MORE

 
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