More Recipes Like Buttermilk Cookies

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Oatmeal Buttermilk Cookies

Submitted by: Sara

Spicy oatmeal cookies with the tangy zip of buttermilk.

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Buttermilk Chocolate Chip Cookies

Submitted by: Robin J.

Chocolate chip cookies made with buttermilk baking mix (Bisquick).

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Mom's Buttermilk Cookies

Submitted by: Jane Darling

Jane Darling of Simi Valley, California shares her mother's recipe for these comforting 'cookie pillows'. The tender treats are jazzed up with thick frosting and a sprinkling of chopped walnuts.

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I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.

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Sugar Cookies XI

Submitted by: Kim

Make yourself a really big batch of these old fashioned buttermilk sugar cookies, because you will have to share.

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Old Time Soft Sugar Cookies

Submitted by: Sharon Gerstman

Delicious and easy drop sugar cookie!

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Amish Sugar Cookies

Submitted by: Heather Newcomer

This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.

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Grandma Tibbitts Sugar Cookies

Submitted by: Paula

This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.

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One, Two, Three, Four Cookies

Submitted by: Levee

This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day.

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Starr's Soft Sugar Cookies

Submitted by: Starr Tharp

Old and young alike love these big, moist cookies, they are good "keepers". They stay soft for days if properly stored in an air-tight container. I think the buttermilk is the key ingredient.

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