Wow, this hasn't had a chance to sit yet but already I can tell it's fantastic. I "eyeballed" the ingredients, used all listed in the official recipe but I'm pretty sure I used less of most than called for because I don't care for super wet salads/slaws plus also equals less fat & calories. Less mayo, less buttermilk, less sugar, less celery seed to one 16 oz. bag of preshredded mix. I added a couple tablespoons of minced red onion, a couple good pinches of sea salt, a pinch of cayenne pepper, lots of fresh ground black pepper (I bet white pepper would be great but I don't have it), large squeeze of juice from a lemon and large jigger of white wine vinegar. I can hardly wait an hour to taste this again but will somehow keep myself away from the fridge!
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Wow, this hasn't had a chance to sit yet but already I can tell it's fantastic. I "eyeballed"...