Buttermilk Coleslaw Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Sep. 24, 2006
YUMMY...THIS IS ONE OF MY FAVORITE RECIPES FOR COLESLAW!
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Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Sep. 7, 2006
This was a great recipe. We love macaroni salad but usually someone else makes it. I served it one evening for the whole family and the next day our daughter had a luncheon and took this dish and everyone raved about there, too.
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Reviewed: Sep. 4, 2006
This is a really nice, basic coleslaw recipe. The buttermilk dressing would be good on other salads, too. I halved the recipe with no problem. I also added the juice of a lemon and a cup of toasted sunflower seeds to the salad mix before dressing it.
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Cooking Level: Intermediate

Home Town: Manhattan, Kansas, USA
Living In: Brooklyn, New York, USA

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Reviewed: Jun. 23, 2006
This was good, but I was looking for something along the KFC line. Just seemed like it was missing something but I couldn't quite figure it out? Thanks anyhow!
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Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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Reviewed: Nov. 23, 2005
Nice, basic, and easy recipe. A mandolin or food processor works great as freshly shredded vegies are always better than bagged if you have the time. I added a few tablespoons of non fat sour cream that I had leftover in the fridge. If your buttermilk flavor is too strong, reduce the amount or try a different brand- some are less tangy than others.
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Reviewed: Oct. 5, 2005
Something about this was just not right, the buttermilk flavour was too prevalent we ended up throwing most of it away, sorry it just wasn't for us.
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Home Town: Sexsmith, Alberta, Canada

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Reviewed: Aug. 23, 2005
This is my husbands favorite coleslaw. When I submited I forgot I usually add 1 tablespoon lemon juice and 1 tablespoon hot sauce for extra zing!!
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173 users found this review helpful

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Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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Displaying results 111-117 (of 117) reviews

 
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