Reviewed: Sep. 13, 2012

I was so worried after reading reviews it would be soupy SO I made the sauce 1st in its own bowl and slowly added to my 24 oz bag of slaw..... It was perfect!!! I did as others suggested: used celery salt in lieu of seeds, added juice of 1 lemon and 2 caps of vinager! YUMO

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Maple Shade, New Jersey, USA

Living In: Cherry Hill, New Jersey, USA

Reviewed: Sep. 4, 2012

My family actually loved the end result, but I made significant enough changes can't really give it 5 stars. I eyeballed amounts but the big difference was I used natural yogurt instead of buttermilk (added a bit of milk to the yogurt just to thin it down a bit) and probably used equal amounts of mayo/yogurt. A bit less surgar, and a tablespoon or so of lemon juice. Celery salt instead of seed and green onions. Makes a lot o dressing but will keep. End result was delish!

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Reviewer:

Wicksy

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Perth, Western Australia, Australia

Reviewed: Aug. 19, 2012

WOW! This is now my go to coleslaw recipe! Amazing flavor! Added in the lemon juice but not the hot sauce and it is so good! The buttermilk is such a great idea and added the perfect amount of zing! So good! So happy! Thank you!

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Reviewer:

traceyposner

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Aug. 9, 2012

I just made this and although I know it will be better after sitting a bit, I am loving a big bowl now! I substituted splenda for the sugar, and used milk with vinegar for the buttermilk. I also shredded my veggies by hand, it tastes much fresher!!

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Reviewer:

Dianeh

Cooking Level: Intermediate

Home Town: Methuen, Massachusetts, USA

Living In: Phoenix, Arizona, USA

Reviewed: Aug. 5, 2012

Loved it! The hotsauce kicked it up which is a favorite in my house. I didn't have celery seed so instead I sliced up some celery and it worked out great! This recipie is quick and easy which is a must in my kitchen.

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Reviewer:

binky

Reviewed: Jul. 29, 2012

I used powdered buttermilk. I didn't have celery seed, so I used Dill seed that I briused in the mortar. I did add a hearty spoon of sea salt and a fine grated carrot to my own fresh cabbage. I used stevia in place of sugar. I added some white wine vinagar, too, in place of lemon juice. Will make this again,the clan here loved it.

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Reviewer:

SharonO

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Reviewed: Jul. 12, 2012

This was DELICIOUS! I left out the celery seed as I don't use it in anything. Everyone loved this!

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Reviewer:

Brenda

Cooking Level: Expert

Reviewed: Jul. 10, 2012

Just made this coleslaw recipe to go along with fried catfish. Delicious! I like the idea of adding a little hot sauce for some "zing" to the coleslaw and next time I will but it was excellent as is. I cut the recipe in half for the 3 of us and there was plenty of dressing left over to make more tomorrow. Thanks!

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Reviewer:

Kittygirl

Cooking Level: Expert

Living In: Lockhart, Texas, USA

Reviewed: Jun. 26, 2012

This is soooo YUMMY!! by far, the best coleslaw I've had! I didn't have celery seed, so I used celery salt. After reading thru other reviews, some called for adding vinegar, I had cider vinegar on hand and added bout a tble spoon. That added just the perfect zip it needed! Will def make again!! Thanks for sharing!!

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Reviewer:

Tami

Cooking Level: Intermediate

Living In: Spencer, Indiana, USA

Reviewed: Jun. 16, 2012

I didnt have buttermilk so I had to substitute 1 C sour cream and also didnt have celery seed so did without. This was very delicious and creamy, then I added dried cranberries and it took it over the top! Made it with grandmas salmon patties also fr this site. Great recipe, thanks!

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