Reviewed: Apr. 30, 2012

I tried this recipe and LOVE it. It is husband approved also. haha.

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linderlu

Reviewed: Apr. 29, 2012

This is good, but a bit too much mayo/milk that next time I'll cut back on both

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Mari

Home Town: Las Vegas, Nevada, USA

Reviewed: Apr. 14, 2012

It was scrumpcious! I added a few ingredients of mine and it was a success.The basic recipe is soooo good. Long live buttermillk!

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Apple-Lili

Reviewed: Mar. 28, 2012

I made this with a few changes. I used only 1 C of mayo and I added about 1/4 C of white vinegar omitted the celery seed - a personal preference as I don't care for it and I added salt to taste. If I had had white pepper I would have used that instead of the black. I really liked it, I never thought of using buttermilk in coleslaw and it really gave it a delicious taste. I also think the longer this sits the better it will taste. Thanks for this easy yummy recipe.

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Tessa

Reviewed: Mar. 27, 2012

Good way to use up extra buttermilk. Definitely add more sugar than called for...and I recommend using all mayo, as written. I used some mayo, some sour cream and it just didn't work as well.

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MyLauraLee

Reviewed: Jan. 2, 2012

only change I make is to add a bit of spicy mustard, garlic salt and some franks red hot. I also make my own buttermilk (1 c milk + 1 tbsp vinegar). Love, love, love this recipe!

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smcelheny

Reviewed: Dec. 24, 2011

My wife tried this recipe and it was the worst. She is an excellent cook and this has to be the first thing she's made in years I couldn't eat. Would definately NOT recommend this, this isn't what coleslaw is supposed to taste like

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dlangh

Reviewed: Apr. 17, 2011

This was not good at all. It tasted too much like buttermilk. Will not make again. I followed the directions exactly.

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Deb

Home Town: Underwood, Iowa, USA

Reviewed: Mar. 21, 2011

Made the recipe as is. Very good!

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Andrea

Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA

Living In: Frederick, Maryland, USA

Reviewed: Feb. 27, 2011

I made a half recipe of this. Because I'm low on mayonnaise, I used half reduced fat mayonnaise/half reduced fat sour cream. I added a few personal touches (garlic powder, onion powder, chopped green onion). Quite good and GREAT as a quick side for our Take-Out Fake-Out Southern Dinner as we cannot afford our favorite take out chicken place. The leftovers for this are going on ham sandwiches for lunch tomorrow for the boys!

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