The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 11, 2009
Delicious recipe. My family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 11, 2009
This is a great recipe! I just added a little apple vinegar to it. The buttermilk is what makes it though.
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 22, 2009
Pretty darn good! I have not let it sit yet, but the taste of the freshly made sauce is yummy. I added a dash of tabasco for a bit more zing. I will update once I taste it after it marinates for a few hours.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 5, 2009
I was a little scared using buttermilk in a recipe that was going to serve 70 people for the first time. Needless to say it tasted wonderful, everyone loved it. I told no one there was buttermilk in it till after they ate. Yum Yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 19, 2009
I scaled this recipe down and it was delicious. The buttermilk adds a great flavor. This would be great on a fish taco or turkey reuben! Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 3, 2009
This was pretty tasty, but lacked some zip. I think next time I will add vinegar, maybe some cayenne, and cut back on the mayo. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 2, 2009
I felt there was something missing here and I could not get it right-the first time I added more vinegar, the next time more sugar and some minced garlic and onion and it still needed "something". I am a coleslaw lover and this did not do it for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 14, 2009
This was the best coleslaw I have ever had!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 12, 2009
it was an all around easy to like coleslaw for a backyard party.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 7, 2009
This was really good! I did use the light mayo and splenda to cut back on calories but was still really good. I will make this again!
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Cooking Level: Intermediate

Living In: Fraser, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 4, 2009
Great flavor! My first attempt turned out quite soupy. I reduced the mayo to 1 1/2 cups and the buttermilk to 2/3 cup. Perfect! I shredded one whole cabbage rather than using the packaged. My husband loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 27, 2009
very good! easy to make......no more guessing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 26, 2009
Our Iowa family has made this slaw for years, just used vinegar and milk to make the buttermilk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 12, 2009
Very good slaw recipe! Only things I did different was no celery seed(not a big fan of it) and added maybe a tsp. of vinegar like others suggested, but really did not need it. Great way to use up some buttermilk I had from making dough for a cobbler recipe. This will most certainly be the recipe I use from now on for coleslaw!
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Cooking Level: Expert

Home Town: Olmsted Falls, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 22, 2009
Not your boring old, runny coleslaw. The only change I made was to use brown surgar instead of white sugar. It really enhances the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 28, 2009
Very good coleslaw! I got rave reviews! Great recipe, thanks!
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Cooking Level: Expert

Home Town: Irvine, Kentucky, USA
Living In: Richmond, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 5, 2009
It's a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 27, 2009
Excellent dressing!!! I also add 1 small grated onion and a small amount of grated green pepper to this recipe. Sometimes I substitute 1/2 pkg. cabbage slaw mix and 1/2 pkg. brocolli slaw mix. Yummy!!! Pattyklpn
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Cooking Level: Expert

Home Town: Chester, Illinois, USA
Living In: Ellis Grove, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 24, 2009
Pretty good but not great. Missing something--maybe vinegar.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 21, 2009
Bob loves it and that's enough!
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