Bleu Cheese Coleslaw

Submitted by: sheadley 
Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing. 

Photo of: Coleslaw with a Difference!

Coleslaw with a Difference!

Submitted by: Susan Mercy 
Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings. 

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Creamy Spiced Coleslaw

Submitted by: Wilemon Supporting Member (Click to learn more about Supporting Membership)
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes. 

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Bromley Coleslaw

Submitted by: LYNNEHOLLOMAN 
Honey brings a sweetness to this slaw that is simply perfect for your next barbeque. 

Photo of: Zesty Coleslaw

Zesty Coleslaw

Submitted by: ARMYWIFE99 
Living In: Sturgis, Michigan, USA
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing. 

Photo of: Coleslaw I

Coleslaw I

Submitted by: Denise Smith 
Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd. 

Coleslaw with Peas

Submitted by: PATRICIA MARY 
This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving. 

Blue Cheese Coleslaw

Submitted by: Javamommy 
The addition of blue cheese salad dressing and cherry tomatoes makes this coleslaw a tasty variation on a timeless recipe. 

Photo of: Restaurant-Style Coleslaw I

Restaurant-Style Coleslaw I

Submitted by: Marsha 
This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings. 

Photo of: Texas Coleslaw

Texas Coleslaw

Submitted by: Denyse 
Cabbage salad with Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish. Not to be missed! 
 
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