Buttermilk Coleslaw

SUBMITTED BY: TCSTEFFEY  PHOTO BY: LIVEMORE 

"Creamy buttermilk coleslaw that is easy and quick."
Buttermilk Coleslaw Recipe
PREP TIME  10 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 3 tablespoons white sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground black pepper
  • 2 (16 ounce) packages shredded coleslaw mix

DIRECTIONS

  1. In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Aug. 23, 2005 by TCSTEFFEY 
This is my husbands favorite coleslaw. When I submited I forgot I usually add 1 tablespoon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Mar. 17, 2008 by LuvBaja 
Something to consider - to make buttermilk, you add a little bit of vinegar to regular milk. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed on Feb. 5, 2007 by LINDA MCLEAN 
After tasting I felt there was something missing and then I realized that it was the vinegar.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 23, 2005 by bill hill 
Nice, basic, and easy recipe. A mandolin or food processor works great as freshly shredded ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed on Oct. 5, 2005 by ANGELAKOMLJENOVIC 
Something about this was just not right, the buttermilk flavour was too prevalent we ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on May 5, 2007 by Char 
This is the best coleslaw recipe I have ever had, includes any I have been served at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Apr. 15, 2007 by KONWAL 
This may be my favorite coleslaw recipe ever and I have tried LOTS of different recipes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Oct. 15, 2006 by CANELSON 
I added dried cranberries and used "Saco Cultured Buttermilk Blend for cooking and baking"... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Nov. 5, 2007 by FoodieGal 
This is an easy, no fuss way to have a side dish for picnics or BBQ entrees. I like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jun. 30, 2007 by Navy PO 
Delecious stuff. I used splenda (6 packs) as I am diabetic. Added a touch of dill weed and a... MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

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Nutritional Information
Buttermilk Coleslaw

Servings Per Recipe: 12

Amount Per Serving

Calories: 336

  • Total Fat: 31.3g
  • Cholesterol: 28mg
  • Sodium: 247mg
  • Total Carbs: 14.5g
  •     Dietary Fiber: 1.2g
  • Protein: 2.1g

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