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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 11, 2008
It was ok. I've had much better coffee cakes. I picked this one to use up leftover buttermilk. The topping was dry and fell off when cutting into it. Maybe because it didn't have any butter in it? I did not use pecans, but substituted 1/3 cup of oatmeal, but the oatmeal was very dry. I used an 8x8 square pan and cooked it 15-20 minutes longer.
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Reviewer:

JLLL
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 13, 2008
Good n' moist. I added Ginger, and cardamom for a spicy varient. In addition almonds made a good nut for this. Cooking time listed was not sufficient. Thanks for a yummy recipe.
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Reviewer:

mrsshooty
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 3, 2008
This is delicious! It is so moist and sweet. Yum...will definitely make again and again.
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MissBethany
Photo by MissBethany
Cooking Level: Intermediate
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 22, 2008
Needed to use up the rest of the buttermilk, and figured why not make a cake? Good choice on my part. Only change I made was the addition of mini chocolate chips (about a handful). My tiny complaint: Took a LOT longer to bake than stated. Almost an hour! The topping could be cut back a touch.
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Sumchelle
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Cooking Level: Intermediate
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 20, 2007
Oh yum! I had some leftover chocolate chips, so I added them to the batter. The topping is wonderful; I only had walnuts in the house which worked out deliciously. Thank you Fran!
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Reviewer:

LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 13, 2007
This was a good coffee cake. It was really easy to make since it was pretty much in one bowl. The cake part was kinda of carmel flavored because of the brown sugar in the cake. The topping was yummy, but a little too sweet for me. Next time, I'll use less on the cake rather than use it all. I liked the spices in the cake.
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Reviewer:

brownie
Cooking Level: Expert
Home Town: Apex, North Carolina, USA
Living In: Pittsboro, North Carolina, USA
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