Photo of: Raisin Buttermilk Coffee Cake

Raisin Buttermilk Coffee Cake

Submitted by: Lauren Heyn 
Folks will be lining up in your kitchen while this coffee cake is baking- then they'll come back for more once they've tasted it! Along with aah-some aroma and flavor, the fruity treat from Lauren Heyn of Oak Creek, Wisconsin is light and tender- and sure to be a hit whenever you serve it. 

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Candy Bar Coffee Cake

Submitted by: Eugene Plager 
A sweet, nutty topping is the crowning touch to this dessert-like coffee cake from Mrs. Eugene Plager of Grundy Center, Iowa. 'It tastes especially good when warm,' she adds. 

Photo of: Streusel Coffee Cake

Streusel Coffee Cake

Submitted by: Jim Blemker 
Here's a moist coffee cake with a nutty streusel topping. 

Photo of: Toffee Coffee Cake

Toffee Coffee Cake

Submitted by: Edie DeSpain 
Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream. 

Photo of: Chocolate Coffee Cake

Chocolate Coffee Cake

Submitted by: Lauren Heyn 
'My mom often prepared this yummy cinnamon and nutmeg spiced treat while I was growing up,' reports Lauren Heyn of Oak Creek, Wisconsin. 'I have yet to taste a better coffee cake.' 

Photo of: Cinnamon-Raisin Coffee Cake

Cinnamon-Raisin Coffee Cake

Submitted by: Dorothy Bateman 
Raisins add sweetness and nuts add crunch to this moist, cinnamony coffee cake shared by Dorothy Bateman. 'If you don't like raisins, feel free to substitute chopped cranberries or finely chopped apple,' she suggests from her Carver, Massachusetts kitchen. 

Photo of: Orange Coffee Cake

Orange Coffee Cake

Submitted by: Cheryl Palla 
'I like to make this quick breakfast treat because I don't have to lug out my big mixer,' mentions Cheryl Palla from Cannon Falls, Minnesota. The cake's mild orange flavor is complemented by a tasty streusel topping. 

Photo of: Lemon Coffee Cake

Lemon Coffee Cake

Submitted by: Darlene Brenden 
'This quick coffee cake was one of the first recipes I tried after I got married more than 30 years ago,' recalls Darlene Markel of Salem, Oregon. 'Since then, I have received many compliments and requests for the recipe. The lemon filling makes it a refreshing treat any time of day.' 

Photo of: Cherry Swirl Coffee Cake

Cherry Swirl Coffee Cake

Submitted by: Charlene Griffin 
I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! 

Photo of: Tropical Coffee Cake

Tropical Coffee Cake

Submitted by: Alisha Juhnke 
'My aunt gave me this appealing recipe she often doubles for large groups,' writes Alisha Juhnke from her home in Lebanon, Oregon. 'Lightly sweetened with pineapple and topped with coconut, it was an instant winner in my household.' 
 
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