Buttermilk Coffee Cake Recipe
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Buttermilk Coffee Cake

By: Fran Pugh  
"Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal."

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 264 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 cup sugar
  • 3/4 cup vegetable oil
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • TOPPING:
  • 1 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 tablespoon all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  1. In a mixing bowl, combine flour, sugars, oil and salt; mix well. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. To reserved flour mixture add all topping ingredients; mix well. Sprinkle over batter. Bake at 350 degrees F for 25-30 minutes or until cake tests done.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by LINDA MCLEAN 
Oh yum! I had some leftover chocolate chips, so I added them to the batter. The topping is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by Susan F. 
We found this cake extraordinarily moist and delicious. Even my husband ate it and he doesn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by JLLL 
It was ok. I've had much better coffee cakes. I picked this one to use up leftover... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by GTOWNPEACH 
My family love love LOVED this coffee cake. I made a few slight adjustments adding a variety... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Sumchelle 
Needed to use up the rest of the buttermilk, and figured why not make a cake? Good choice on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by brownie 
This was a good coffee cake. It was really easy to make since it was pretty much in one bowl.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Tammy 
A good basic cake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by EMMI331 
This is delicious - a nice contrast between the crunchy pecan topping and the fluffy cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Dottie 
Love it - so bad for you - but what a way to go! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by mrsshooty 
Good n' moist. I added Ginger, and cardamom for a spicy varient. In addition almonds made a... MORE

 
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