Fantastic way to use extra buttermilk, which was exactly what I was looking to do. The only thing I had to run out and buy was coconut, and I subbed the walnuts for pecans, since that's what I had. Delicious! I took some of the other reviewers' advice and doubled the coconut and switched the sugar to 3/4c white sugar and 1c brown. I think I will reduce the sugar by another 1/4 cup next time as it was still a bit sweet, especially with the powdered sugar glaze. Also, the crust was just a touch too dry--probably due to the increased coconut--so maybe more butter on the next go round. And I'm definitely going to experiment with some sort of pineapple glaze next time...mmm.
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Fantastic way to use extra buttermilk, which was exactly what I was looking to do. The only...