The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 21, 2006
This was the nicest dough I ever worked with. Rolls were delish. We put cream cheese icing on them. Thanks.
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Cooking Level: Intermediate

Home Town: Twin Falls, Idaho, USA
Living In: Blackfoot, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2006
WONDERFUL! These are our new favorite back to school breakfast. My boys loved these. I used the cream cheese frosting recommendation, added 1/2 cup sugar to the buttermilk, and doubled the brown sugar and cinnamon in the filling. Thanks for all the helpful reviews. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 2, 2006
If there was a 10 star rating I would give it to this one. EXCELLENT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 11, 2006
This recipe is so simple and delicious. Great to make Christmas Eve and to pop in the oven for a wonderful Christmas even breakfast. I recommend putting walnuts and raisins in it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 14, 2006
What a beautiful dough this recipe makes. It smells so delicious, and it's compact, soft, very pliable. I prepared this exact recipe the first time and the rolls came out heavenly. The second time I substitured "Sugar in the Raw" for brown sugar and substituted 1/8 of the oil for 1 egg. The results are awesome!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 5, 2005
people that said these were no good should try again cause we made these exactly like the recipe and omg are they good. I will never use a different recipe for these and we did use a cream cheese glaze mmmm,thank you amy for a great recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 24, 2005
I hate to give this such a low rating when everyone else raves but it just didn't work for our family. I am not sure what happened they just turned out doughy and not very sweet at all will have to keep looking for a cinnamon roll recipe
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 21, 2005
I have made these cinnamon rolls several times and have had great success each time. They get rave reviews wherever I take them. I also use a cream cheese glaze, 8oz cream cheese, 2 cups powdered sugar, 1 tsp vanilla and a little milk. It's the perfect finishing touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 14, 2005
I LOVE this recipe. It is an easy dough but it tastes like you've been slaving all day!! You can make it in the evening and put it in the fridge overnight so it's ready to pop in the oven in the morning. This is an AWESOME recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 9, 2005
delicious!! i made these according to the recipe and with some variations to the inside ingredients - raisins, nuts, extra goo. no matter what, they were awesome. great recipe! everyone who has had them has made a request for more to be made at the next get-together...
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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 4, 2004
There is little to no flavor, very dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 28, 2004
These were YUMMY! I made them a night ahead for Christmas morning and they were gone in no time. These are now a new festive treat!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 23, 2004
These were excellent sticky rolls, but I wouldn't call them cinnamon rolls. I doubled the recommended amount of cinnamon, and the rolls still didn't taste cinnamon-y. That didn't keep them from being a huge success, though! They were large and had a nice texture. I suggest placing a sheet of parchment paper between the rolls and the pan to keep the filling from burning when it oozes out.
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Home Town: Waterloo, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 15, 2004
I made these this morning for my Sunday School class. They did take longer than the time allowed but I think that was just me... I was afraid I made too much at first(I got 14 out of the mix) but I only had 2 rolls left. Perfect! That in itselt is a huge compliment. I did double the sugar and butter mixture. Whatever was leftover, I drizzled on top before baking. Next time I will try adding the sugar to the yeast as recommended. I did borrow the glaze recipe from the Overnight Cinnamon Rolls I. It was super simple and tasted great (I was in a big hurry this morning.) I will definitely do these again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 3, 2003
Yum,Yum. I added a little sugar to the buttermilk as someone suggested. Very good it made the dough a little sweeter. I also rolled the dough out as thin as I could and added the cinnamon mixture as I went along. If your use to canned cinnamon buns this recipe will make 2 small cans or one of the thick ones. The dough comes together really well. Use a fresh yeast package they have dates. I wouldn't change a thing with this one. It was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 27, 2003
My family loved these. I read the other reviews and doubled the filling. They were wonderful but I'm a goo freak. I also made the cream cheese icing suggested but served it on the side for those who wanted it. It is great icing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 15, 2003
These were GOOOOOOOOD. I made them on cookie sheets, so they would not stick together. I also made a cream cheese glaze. 1/2 cup of butter 8 oz of cream cheese 2 cups of powdered sugar 1 tsp vanilla put glaze on as soon as they come out of the oven. If you have anyleftovers, refridgerate them then heat them in the microwave for about 25sec, when reheating... I will be makinf these every sunday for my boys.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 10, 2003
This was my first attempt at making cinnamon rolls from scratch and they turned out fantastic!! The dough is just perfect - soft and just the right taste. My husband ate about 6 or them at one sitting!! I did double the amount of brown sugar and cinnamon, but not the butter. I thought it would be too runny - I will add a little more next time and plan to roll the dough a little flatter. The only problem that I had was that I only had one 9x13 pan clean and so I put the rest on a flat cookie sheet. They spread out quite a bit when they cooked and the filling ran over the side, but they still tasted good. Next time I will use two 9x13 pans!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 2, 2003
OMYGOSH!!!!! Tried this recipe yesterday and it is THE BEST recipe for cinnamon rolls that I have ever made! And so easy! My husband devoured 3 of them fresh out of the oven and when I offered one to my son-in-law, he told him he couldn't have any because he wanted them all! The only thing different I did, was I added 1/2 c. sugar to the buttermilk while I was warming it and I added raisins before rolling them up and cutting them. My mouth is watering just thinking about them. They're so easy, a person could make a batch every evening if they wanted to!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 9, 2003
I tried this recipe on a whim one morning in which I had guests staying. While it did not yield as many cinnamon rolls as I had read in other reviews, I wish it had! They were so good and the guests raved about them all afternoon. I increased the amount of filling--by just adding more brown sugar and cinnamon. They were perfect without frosting. They were my first attempt ever at making cinnamon rolls and I will not stray from this excellent recipe! In fact, I've allready given it to three people and I just made them last week!
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