Reviewed: Feb. 17, 2001

They were good, but I would like to work with it to see if I can make the bread flakier instead of the cakelike consistency I ended up with

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6 users found this review helpful

Reviewer:

MSWEEN

Reviewed: Jan. 22, 2001

Delicious!!! Now i can make cinnamon rolls as good as my husband's mom.

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7 users found this review helpful

Reviewer:

4BOYES

Reviewed: Jan. 5, 2001

These are an absolute hit every Friday. Very little prep and absolutly great taste. I have never had any left over and they make a trip to the office every Friday. Highly recomended. Digital probe thermometer makes yeast water temp check a snap.

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7 users found this review helpful

Reviewer:

MJMICU

Cooking Level: Intermediate

Living In: Deer Lodge, Montana, USA

Reviewed: Nov. 29, 2000

So yummy! It took me much longer than the estimated time, but was worth it in the end. We don't use buttermilk, so I made my own with 2% milk and cream of tartar - it worked like a charm!

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7 users found this review helpful

Reviewer:

Ginberry

Reviewed: Oct. 2, 2000

EXCELLENT, I've been looking for a good Cinnamon roll receipe that was as good as any bakery and I found it. We love it topped with cream cheese frosting!! My 3 kids and my Husband love it.

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6 users found this review helpful