These are fantastically good. I've been using a different recipe from this site, but decided to try this one to use up some buttermilk and I'm so glad I did. They are perfectly tender, not too sweet, and the sugar/butter filling is perfect. The only thing I changed was to add 1/2 c. of sugar to the dough, since I think it makes a more tender roll. The best thing is they are wonderful the next day. They dont get hard or stale. And after a few seconds in the microwave, I swear they're actually better than fresh baked. To the complaint about the flour amounts, it seemed spot on to me. Also, the person who said these came out like biscuits, I'm guessing your yeast was bad or your buttermilk was too warm when added and you killed the yeast. Watch your temperatures, they're important on this one.
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These are fantastically good. I've been using a different recipe from this site, but decided...