Not sure why some people had so much trouble. This is really an easy recipe and only requires that you keep adding flour until you get a nice texture to the dough. I followed the advice of one reviewer, adding extra cinnamon and some sugar to the dough. I also brushed melted butter on the dough after rolling it out, then sprinkled a mixture of 1/2 C sugar, 1 C dark brown sugar, 2 t. cinnamon and 1/2 C raisins on top then rolled the dough. For a topping, I melted butter in the pan, sprinkled it with brown sugar, and placed the cut rolls on top (the rolled dough is easy to cut with an 18" piece of dental floss - just slide it underneath, bring both ends up together and cross them to cut through neatly). Now if I can figure out a way to use this without the oil, I'll have a real keeper!
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Not sure why some people had so much trouble. This is really an easy recipe and only requires...