This was a wonderful recipe for cinnamon rolls. I heated the buttermilk, which I made with lemon juice and whole milk, and it did curdle a bit, but it wasn't bad, and certainly didn't affect the flavor! I found the amount of flour to be sufficient, and in fact, I dusted the dough with a little flour all around before I let it rest, and it rolled out beautifully. After I sliced the roll, I put them into two 9-inch cake pans instead of the 10x14 pan, and they were very chewy and soft! Delicious! Topped them with cream cheese icing, and my kids wouldn't stay away from them!!
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This was a wonderful recipe for cinnamon rolls. I heated the buttermilk, which I made with...