I made these as the 'Cake' for a birthday breakfast. I loved how easy it was in the morning to bake and serve. I followed the directions perfectly and they came out moist on the inside, and slightly crunchy on the top. Not super gooey and messy, but just enough to make you lick your fingers after. And you DO want to lick your fingers. Easy directions, not a million dishes to wash after, and if made the night before a lovely way to wake up for family in the morning. I will be making these again, and I look forward to trying different styles of filling! Thanks for a great recipe.
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I made these as the 'Cake' for a birthday breakfast. I loved how easy it was in the morning to...