A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
Photo by: Ahmilya
Posted: Sep. 13, 2007
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Photo by: s0ap
Posted: Mar. 13, 2008
Photo by: FireMedicJen
Posted: Feb. 22, 2009
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