More Recipes Like Buttermilk Cinnamon Rolls - All Recipes
 
Photo of: Mrs. Baker's Sticky Cinnamon Rolls

Mrs. Baker's Sticky Cinnamon Rolls

Submitted by: MARJK 
Golden brown cinnamon sugar dough knots. 
Photo of: Herman Cinnamon Rolls

Herman Cinnamon Rolls

Submitted by: Debbie 
Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results. 
Photo of: Savory Cinnamon Rolls

Savory Cinnamon Rolls

Submitted by: MEFROMNWIA 
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. 
Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: PAT MYERS 
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich. 
Photo of: Overnight Cinnamon Rolls I

Overnight Cinnamon Rolls I

Submitted by: DENDES5238 
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy! 
Photo of: Cinnamon Rolls I

Cinnamon Rolls I

Submitted by: Sharon 
Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning. 
Photo of: Jiffy Cinnamon Rolls

Jiffy Cinnamon Rolls

Submitted by: Carol 
These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning! 
Photo of: Moist Cinnamon Rolls

Moist Cinnamon Rolls

Submitted by: MARYLYN PISSERI 
These gooey sticky buns are packet with nuts, cinnamon and sugar. 
Photo of: Florence's Famous Cinnamon Rolls

Florence's Famous Cinnamon Rolls

Submitted by: BergsmaFamily 
This is Florence Hendrickson's recipe for light, airy, delicious cinnamon rolls. She baked them often and friends and family all raved about them. Florence will be remembered in our hearts, and she would have loved to share this recipe for you all to enjoy! 
Photo of: Mom's Good Cinnamon Rolls

Mom's Good Cinnamon Rolls

Submitted by: MISS_MARSH 
Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan. 
 
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