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Buttermilk Cinnamon Rolls
SUBMITTED BY:
Amy
PHOTO BY:
Ahmilya
"Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan."
RECIPE RATING:
Read Reviews
(59)
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PREP TIME
30 Min
COOK TIME
25 Min
READY IN
55 Min
Original recipe yield 1 - 10x15 inch pan
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (.25 ounce) packages active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
1 1/2 cups buttermilk
1/2 cup vegetable oil
4 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter, melted
1 1/4 cups brown sugar
1 1/2 teaspoons ground cinnamon
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DIRECTIONS
In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.
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REVIEWS
Reviewed on Jun. 7, 2003 by TINAS
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TINAS
Jun. 7, 2003
I followed this recipe exactly and well it came out horrible ! you need at least 8 cups of flour, I kept adding and the dough was so sticky. Then I couldn’t even cut in to it with out it still being so sticky, I bake a lot so I do know what I am doing . Don’t waste your time on this recipe, or money. Finally I just stuck the big log on a cookie sheet and baked it, looks terrible. I promise you if you do this recipe you’ll be very up set ! just terrible ! I always read the reviews and well it seem like it was going to be great, if so many people loved this recipe why did mine come out so horrible !!!!!!!! and a complete waste of time !!!! we looked at it and after this thing cooled off we tossed it in the trash :- (
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14 users found this review helpful
I followed this recipe exactly and well it came out horrible ! you need at least 8 cups of...
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Reviewed on Apr. 14, 2003 by JOANNE B
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JOANNE B
Apr. 14, 2003
This recipe is easy and comes out great every time. I doubled it for Christmas morning breakfast and it was perfect. I add a glaze/frosting. The best part is, you can make them the night before and just stick them in the oven and 30 minutes later you have nice hot homemade cinnamon buns. Don't be scared by the long list of ingredients, it goes together perfectly and quickly.
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12 users found this review helpful
This recipe is easy and comes out great every time. I doubled it for Christmas morning...
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Reviewed on Apr. 14, 2003 by MARCIELLE I GOSSELIN
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MARCIELLE I GOSSELIN
Apr. 14, 2003
We tried the recipe twice. The rolls tasted more like biscuits with a hint of cinnamon. The next day we added more cinnamon but they turned out kind of the same. We ended up just adding in extra sugar and cinnamon and turned the recipe into cokkies. I think I am going to stick with the Betty Crocker Cinnamon Roll Recipe. Right on, to anyone that gets these rolls to come out right. Send me a few so that I can try them! : )
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12 users found this review helpful
We tried the recipe twice. The rolls tasted more like biscuits with a hint of cinnamon. The...
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Reviewed on Apr. 14, 2003 by LINDAJOHNS
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LINDAJOHNS
Apr. 14, 2003
These cinnamon rolls are delicious. They were very easy to make. I let my bread machine do the mixing and kneading. I had to add an extra 1/4-1/2 cup of flour, and I added about 1/2 teaspoon of extra cinnamon (I love cinnamon). I also added raisins, and lightly frosted them with cream cheese frosting. WOW!!!!! I will definitely be making these again.
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12 users found this review helpful
These cinnamon rolls are delicious. They were very easy to make. I let my bread machine do...
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Reviewed on Jul. 2, 2003 by
Shiloh
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Shiloh
Jul. 2, 2003
WONDERFUL!!! These cinnamon rolls were very quick and easy, the only changes I had to make were to add more flour (about a cup and a half or two cups) to keep it from being so sticky, and I added some cinnamon to the dough and about 1/4 cup sugar because I noticed the recipe didn't call for any. Also sugar helps the yeast proof faster. Since we love cinnamon, I put more into the brown sugar mix than the recipe called for. Also, I put them in the refrigerator overnight and they rose some, but not as much as I wanted so I let them rise in a warm place (the closet) for an hour before I baked them. The baking time was only 14 minutes for mine, and the cinnamon rolls were so perfect and golden and ENORMOUS! This recipe made 18 enormous cinnamon rolls. Seeing as it's only my mom and I, I'm going to give some to neighbors and friends. I topped them with homemade cream cheese frosting, but I don't think they needed it because they were already so moist and soft and wonderful. I don't think they were cakey or biscuity at all. As good as Cinnabon, just a lot cheaper! And if you crowd the pan a bit, the middles of the cinnamon rolls will come up just like Cinnabons. A couple tips: Warm the buttermilk over the lowest heat setting or it will start to curdle. Also, once you have your cinnamon roll log, stretch it out a bit if you need to to make it all the same thickness. And to cut them, get a piece of thread and put it around as much roll as you want to cut off, then pull the
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11 users found this review helpful
WONDERFUL!!! These cinnamon rolls were very quick and easy, the only changes I had to make...
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Reviewed on Apr. 14, 2003 by CAETB
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CAETB
Apr. 14, 2003
This was the first time I have ever made cinnamon rolls, and I was very surprised at how easy they were. I made them the night before and then cooked them in the morning to bring to work. My co-workers were very impressed. I would definitely make these again! By the way, I made one batch with raisins and one with pecans, and both were outstanding.
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10 users found this review helpful
This was the first time I have ever made cinnamon rolls, and I was very surprised at how easy...
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Reviewed on Apr. 14, 2003 by JYP60
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JYP60
Apr. 14, 2003
These cinnamon rolls are easy to make with my dough hook in my Kitchenaid Mixer - they are light and fluffy. I make them into sticky buns by coating the bottom of the pan with molasses/pancake syrup/brown sugar - mixture of anything you would like. Turn them out immediately upon removing from the oven and they are heavenly. We have had raves about them. Thanks for sharing this easy, easy recipe.
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10 users found this review helpful
These cinnamon rolls are easy to make with my dough hook in my Kitchenaid Mixer - they are...
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Reviewed on Apr. 14, 2003 by Helene
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Helene
Apr. 14, 2003
Friends of mine wanted me to write this review. They usually browse the gourmet cooking sites, but needed and easy recipe. They knew I always use All Recipe.Com. They decided on this one and their whole family loved them. They said it was very easy and they turned out GREAT! They would highly recommend this recipe to everybody.
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10 users found this review helpful
Friends of mine wanted me to write this review. They usually browse the gourmet cooking...
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Reviewed on Apr. 14, 2003 by DIANEEDWARDS38
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DIANEEDWARDS38
Apr. 14, 2003
Absolutely great!
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10 users found this review helpful
Absolutely great!
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Reviewed on Apr. 14, 2003 by Stephanie
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Stephanie
Apr. 14, 2003
Juicy, flavorful, and big! Be sure to let them rise really well. Any cinnamon roll lover will enjoy this recipe.
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9 users found this review helpful
Juicy, flavorful, and big! Be sure to let them rise really well. Any cinnamon roll lover will...
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