Buttermilk Cinnamon Rolls Recipe
Add a photo
1 of 3 Photos

Buttermilk Cinnamon Rolls

By: Amy  
"Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan."

Rating: This weblink has been rated 97 times with an average star rating of 4.4 Read Reviews (79)

Rate/Review | 2,543 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10x15 inch pan
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1 1/2 cups buttermilk
  • 1/2 cup vegetable oil
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, melted
  • 1 1/4 cups brown sugar
  • 1 1/2 teaspoons ground cinnamon

Directions

  1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
  2. Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
  3. On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
  4. Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 14.1g | Cholesterol: 18mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by Shiloh 
WONDERFUL!!! These cinnamon rolls were very quick and easy, the only changes I had to make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2003 by TINAS 
I followed this recipe exactly and well it came out horrible ! you need at least 8 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Lexan 
If I could give this 10 stars, I would. It is by far the best and easiest cinnamon bun recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JOANNE B 
This recipe is easy and comes out great every time. I doubled it for Christmas morning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JYP60 
These cinnamon rolls are easy to make with my dough hook in my Kitchenaid Mixer - they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by LINDAJOHNS 
These cinnamon rolls are delicious. They were very easy to make. I let my bread machine do... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Helene 
Friends of mine wanted me to write this review. They usually browse the gourmet cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Stephanie 
Juicy, flavorful, and big! Be sure to let them rise really well. Any cinnamon roll lover will... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MARCIELLE I GOSSELIN 
We tried the recipe twice. The rolls tasted more like biscuits with a hint of cinnamon. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by DIANEEDWARDS38 
Absolutely great! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?