When I started pouring the batter into my loaf pan, I immediately realized that it was not going to take make 2 loaves. Perhaps, if you add a few extra teaspoons of baking powder it might rise enough, but I poured all of the batter into one loaf pan, had it rise a little bit, and had a generous sized loaf, opposed to two smaller ones. I was being really dumb while making this, and I know this sounds really blonde but I accidentally only used less than half of the sugar. Maybe because I used so nuch of the cinnamon and sugar mixture (i layered the batter and mixture more than once in the pan to make it prettier) it still turned out good, but if you don't like really sweet bread, than I would recommend reducing the sugar by alot. I also replaced the oil with applesauce so it was low fat, and it tasted full of flavor. I used a few slices of this bread to make french toast and it tasted really good. I will make this again.
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