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Buttermilk Cinnamon Bread

SUBMITTED BY: Aloma Robinson      PHOTO BY: GodivaGirl

"'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.'"
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 32 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 1/2 cups sugar, divided
  • 2 cups buttermilk
  • 2 eggs
  • 1 tablespoon ground cinnamon
  • 1 tablespoon finely chopped walnuts

DIRECTIONS

  1. In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8-in. x 4-in. x 2-in. or five 5-in. x 2-1/2-in. loaf pans about one-third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Aerin G.
I followed the recipe exactly yet my loaves were hollow in the middle and ended up collapsing. I've made many quick breads in the last few years with lots of success so what did I do wrong? The flavor is delicious, but the bread isn't exactly bread.

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by GodivaGirl
I halved this recipe and my batter was thick. I also only got 3 mini loaves. They baked up nice and were very good.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by youngcook
I looooooove this bread!! My family is always requesting it and it's our favorite cinnamon bread. Very rich and cinnamony...... great with a glass of milk.

2 users found this review helpful


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