Buttermilk Cinnamon Bread Recipe
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Buttermilk Cinnamon Bread

By: Aloma Robinson  
"'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.'"

Rating: This weblink has been rated 64 times with an average star rating of 4.3 Read Reviews (58)

Rate/Review | 1,666 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 32 servings
 

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 1/2 cups sugar, divided
  • 2 cups buttermilk
  • 2 eggs
  • 1 tablespoon ground cinnamon
  • 1 tablespoon finely chopped walnuts

Directions

  1. In a large mixing bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8-in. x 4-in. x 2-in. or five 5-in. x 2-1/2-in. loaf pans about one-third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by tkaplan 
I just made this for my husband to give to his co-workers. I used mini-loaf pans. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by GodivaGirl 
I halved this recipe and my batter was thick. I also only got 3 mini loaves. They baked up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by HARDROCKGIRL777 
This was very good. I jazzed up the cinammon-sugar topping with a little brown sugar and used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Aerin G. 
I followed the recipe exactly yet my loaves were hollow in the middle and ended up collapsing.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Julie P 
I made this as a breakfast bread and it is delicious! I followed the recipe except for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by MBUTTLER 
I took this to work and it got a lot of compliments - I thought it was a bit dry but tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by JAMES_MOM 
I made this recipe Christmas day. Everyone loved the taste and texture. I baked it in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Karina 
I made these last night to give out as gifts around the office. They were very easy to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by youngcook 
I looooooove this bread!! My family is always requesting it and it's our favorite cinnamon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Tamara 
I folled the recipe exactly and my two loaves came out perfect. Didn't even stick to the pan.... MORE

 
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