Reviewed: May 21, 2007

Excellent cookies! I love that I only used a few ingredients and made them in about 30 minutes. I did take other's advice and added some vanilla. Turned out perfect!

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BlondeGirlBakery

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: May 6, 2007

A keeper. I skipped the walnuts,then compensated with more chips. Next time I will try different combinations of chips, etc. Watch them carefully though. Just an extra minute or two will make the bottoms too dark. Thanks Robin.

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Alexis T.

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

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Reviewed: Apr. 25, 2007

Very good and easy to make. I added a dash of vanilla and used a whole bag of chips. Much lighter tasting than traditional recipes.

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Dawn

Cooking Level: Intermediate

Living In: Mays Landing, New Jersey, USA

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Reviewed: Jan. 6, 2007

Very quick and simple to make when I'm in the midst of a chocolate attack. I added vanilla and 1/4 to 1/2c extra chips and it came out nicely for my taste. This is a keeper!!

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TONIA682

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Reviewed: Jun. 5, 2006

4 for simplicity along with taste...used multigrain baking mix, Olivio, and 1/2 cup choc chips...turned out a bit salty maybe will add vanilla next time. Still wonderfully easy recipe to use up all that baking mix in the cupboard

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dianamtu

Cooking Level: Beginning

Home Town: Fremont, California, USA

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Reviewed: Jul. 2, 2005

I made these as bars & it turned out pretty well! Very easy to make and I usually have all of the ingredients on hand. A little salty, but not sure wha tto do about that. My only suggestion is to use more chocolate chips - IMO, 1 cup is not enough...I will use the whole bag next time!

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BERNADINI

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Reviewed: Dec. 24, 2004

5 stars for simpicity. Easy variations such as peanut butter in place of half the butter. Quick way to add a smile to someone's face.

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CHALEW2

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Reviewed: Oct. 27, 2004

ok first time i made this they were so sugary, i made them again and didnt do a packed cup of brown sugar infact not even a cup full and they were much better

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BRENNAN0121

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Reviewed: May 11, 2004

These cookies were soo delicious!! they were soo easy too! i wanted to make a quick batch of cookies, with not a lot of ingredients and this was the perfect recipes!! i will be keeping this recipe in my recipe box for many years to come!! Make these cookies! you will be very happy!

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SMITTY2244

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Reviewed: Feb. 19, 2004

Great recipe! Very quick and easy and my kids gobbled them up.

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Elaine M.

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Reviewed: Jan. 20, 2003

This recipe was "okay". While I followed everything exactly, it was too salty and fat for us. (I'm sure the Bisquick made it rise).

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JEANINE J

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Reviewed: Jan. 3, 2003

This recipe worked out great because we were staying in a home that did not have flour and baking soda to make cookies - but! they did have Jiffy mix and I was able to make cookies :-)) I used butter flavored Crisco instead of the butter AND I added one teaspoon vanilla to the 24 batch of cookies recipe. I think the vanilla added a richer flavor to the cookie. Everyone was happy with how these turned out. Thanks!

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KIMOTHY41

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Reviewed: Nov. 12, 2002

I was pleasantly surprised with the easy and taste of this cookie.

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KK

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2001

These are great! I cook them for my family and they love it! Plus, they are so quick that you can cook them anytime!!!

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JMASSEL1

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Reviewed: Sep. 26, 2001

My mother used to make these - only in the form of cookie bars. I have been trying to find this recipe for years, and was beginning to think they would just be a fond childhood memory. I have made them three times for my family this week! The last two times, I substituted the nuts with butterscotch chips. That was a really great accent to this wonderful recipe!

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TREESAP

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Reviewed: Sep. 8, 2001

This is fast, but tastes just okay. Would be great as a last minute thing for a bake sale or something for kids. I found the cookies too....grainy--something was strange about the texture.

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JAJAJOJO

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Reviewed: Apr. 30, 2001

My kids, hubby and I love these easy cookies!Terrific recipe! I used Jiffy Baking mix instead of Bisquick and cut the brown sugar down to 3/4 of a cup packed, they tend to spread a bit with the full cup. *****! Chef Marian Thompson

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MARIAN THOMPSON

Cooking Level: Professional

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Reviewed: Apr. 29, 2001

These were very good cookies. I had extra bisquik and did not know what to do with it. Now I do.

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WOLAK

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Reviewed: Nov. 7, 2000

Thank you Robin for such an easy and tasty recipe.

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COUNTRYGIRL35

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Buttermilk Chocolate Chip Cookies

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