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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 25, 2008
These are very easy cookies to make. They were not my favorite, but my husband loves them, so I continue to make them from time to time.
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Reviewer:

Jordan
Photo by Jordan
Cooking Level: Intermediate
Living In: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 15, 2008
This recipe is a great way to use up some extra bisquick, but i can't say that I would buy the bisquick just to make these cookies. The taste was pretty good and the cookies come out flat. I also added a teaspoon of vanilla for the 24 serving recipe.
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leahturtle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by tat2whttrsh
Reviewed: Jun. 22, 2008
This worked out great for me. I didn't want to go out and buy ingredients for cookies for this week's lunches. This recipe is great for throwing in whatever you have on hand. I used a stick of margerine and used a chopped dark chocolate candy bar and a chopped Snickers in place of the chocolate chips and nuts. Husband and kids liked these. I'll be sure to make these again, with different ingredients every time.
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tat2whttrsh
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Cooking Level: Expert
Living In: Puyallup, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 26, 2008
This recipe worked great, our kids made this by themselves, and the cookies were amazingly delicious! We didn't have Bisquick, so my son used buttermilk pancake mix instead! VERY TASTY
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TERRIS911
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Cooking Level: Expert
Living In: Troy, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 7, 2008
Okay, not great. Taste to much like biscuit mix.
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LoveMexiFood
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Cooking Level: Intermediate
Home Town: Tucson, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 4, 2008
Delicious! Made these for SuperBowl night and we loved them. Hubby said these were a bit salty; but I enjoyed the sweet/salty effect! Maybe next time I'll add a bit more brown sugar (I like them thin and crispy), and a dash of vanilla. Also, I use choc chips along with pnut butter chips and walnuts! TRULY A GREAT, FAST RECIPE! A+ Thanks!
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Reviewer:

JustCallmeArie
Cooking Level: Expert
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 28, 2008
These were very easy and good. They were very crumbly though.
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cherym
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Cooking Level: Expert
Living In: Mesa, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by scotdog98
Reviewed: Jan. 27, 2008
These are easy & good. Not award winning but tasty. Ingredients that you probably always have on hand. Youngest son loved them, oldest son didn't care for them. Thanks!
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scotdog98
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 16, 2007
They turned out great. I used healthy heart bisquick and added vanilla. Baked for only 8 min. since my first batch was too dark.
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kflizzy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 29, 2007
Quick, easy, and delicious. I added a bit of vanilla and left out the walnuts (due to allergies), and they turned out great.
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Reviewer:

capabayan
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Cooking Level: Expert
Home Town: Plymouth, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 22, 2007
These turned out better than I expected! I used reduced-fat Bisquick, and I substituted an overly-ripe banana for 1/3 of the butter (so I used 2/3 of a stick instead of a whole stick). I also took a previous reviewer's suggestion and added a teaspoon of vanilla, as well as cut the brown sugar to 3/4 cup. Next time I will be sure to use a smaller spoon to scoop batter onto the cookie sheet, as the cookies spread a good amount and turned out large. They were light, fluffy, and tasty!
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bifumus
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 21, 2007
Excellent cookies! I love that I only used a few ingredients and made them in about 30 minutes. I did take other's advice and added some vanilla. Turned out perfect!
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BlondeGirlBakery
Cooking Level: Intermediate
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 6, 2007
A keeper. I skipped the walnuts,then compensated with more chips. Next time I will try different combinations of chips, etc. Watch them carefully though. Just an extra minute or two will make the bottoms too dark. Thanks Robin.
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Alexis T.
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Cooking Level: Intermediate
Home Town: Portsmouth, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 25, 2007
Very good and easy to make. I added a dash of vanilla and used a whole bag of chips. Much lighter tasting than traditional recipes.
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Dawn
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Cooking Level: Intermediate
Living In: Mays Landing, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 6, 2007
Very quick and simple to make when I'm in the midst of a chocolate attack. I added vanilla and 1/4 to 1/2c extra chips and it came out nicely for my taste. This is a keeper!!
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TONIA682
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by idianal
Reviewed: Jun. 9, 2006
4 for simplicity along with taste...used multigrain baking mix, Olivio, and 1/2 cup choc chips...turned out a bit salty maybe will add vanilla next time. Still wonderfully easy recipe to use up all that baking mix in the cupboard
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Reviewer:

idianal
Photo by idianal
Cooking Level: Beginning
Home Town: Fremont, California, USA
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