Reviewed: Mar. 18, 2012

Loved this recipe. Very easy. I read other reviews and added 1 tsp of vanilla. I also did not have packed brown sugar so I used sugar in the raw instead. Still came out real good.

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2 users found this review helpful

Reviewer:

LisaNJ77

Cooking Level: Beginning

Home Town: Parsippany, New Jersey, USA

Reviewed: Mar. 13, 2012

Didn't taste salty to us, nor did it have that 'baking mix' taste. In fact, it tasted almost like the real-deal from scratch! The changes I made were to use 1 tsp. vanilla extract, 2 eggs, skip the nuts and a full bag of chocolate chips. Make sure to space these far apart as they do spread. Gone in under 2 days!

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1 user found this review helpful

Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Feb. 2, 2011

These cookies were just okay. Yes, they were extremely easy, but they just didn't have much flavor. Kind of salty, too.

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5 users found this review helpful

Reviewer:

JllTyl

Cooking Level: Expert

Reviewed: Dec. 24, 2010

This recipe was quick, easy and gave me another reason to buy busquick. This is a recipe that delivers! My kids helped out to make these for Santa. I know we will be making more all year long. Delicious!

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7 users found this review helpful

Reviewer:

jamoruf

Reviewed: Jul. 7, 2010

yUm! I used a little over a cup of (splenda) brown sugar and added a little bit of vanilla. Soooo good. SOOOOOO EASY. Hubby loved them too!

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9 users found this review helpful

Reviewer:

purplngldkitty

Cooking Level: Beginning

Home Town: Austin, Texas, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Jan. 23, 2010

I'm not sure about these cookies... they are kind of salty and they came out fat and puffy. They are pretty crumbly, too. I substituted chopped pecans for the walnuts and added some butterscotch chips. Overall, they are good.

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9 users found this review helpful

Reviewer:

cookingal

Reviewed: Jan. 2, 2010

The recipe was too dry as is, but I added an extra egg and it made it a wonderful consistency. I used the buttermilk pancake mix since I had that on hand.

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8 users found this review helpful

Reviewer:

K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 24, 2009

Oh my! These are the among the best chocolate chip cookies I have ever tasted. Certainly the easiest to prepare. Possibly a bit of a strange aftertaste but likely due to the buttermilk mix...but nothing that a glass of milk can't fix! Overall, I say these are very good cookies.

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9 users found this review helpful

Reviewer:

B&Bgirl

Reviewed: Oct. 21, 2009

really easy to make....great for after school treats

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8 users found this review helpful

Reviewer:

d3rbyg1rl

Reviewed: Aug. 25, 2009

I know we all like moist cookies, but I would suggest turning down the oven temp (just slightly~15 degrees) and lighten up on the butter. Otherwise, I'm pretty happy with this recipe. I'll keep it. Super EASY! I doubled the batch and ended up with about 25 cookies.

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8 users found this review helpful