Reviewed: Jan. 23, 2010

I'm not sure about these cookies... they are kind of salty and they came out fat and puffy. They are pretty crumbly, too. I substituted chopped pecans for the walnuts and added some butterscotch chips. Overall, they are good.

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cookingal

Reviewed: Jan. 2, 2010

The recipe was too dry as is, but I added an extra egg and it made it a wonderful consistency. I used the buttermilk pancake mix since I had that on hand.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 24, 2009

Oh my! These are the among the best chocolate chip cookies I have ever tasted. Certainly the easiest to prepare. Possibly a bit of a strange aftertaste but likely due to the buttermilk mix...but nothing that a glass of milk can't fix! Overall, I say these are very good cookies.

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B&Bgirl

Reviewed: Oct. 21, 2009

really easy to make....great for after school treats

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d3rbyg1rl

Reviewed: Aug. 25, 2009

I know we all like moist cookies, but I would suggest turning down the oven temp (just slightly~15 degrees) and lighten up on the butter. Otherwise, I'm pretty happy with this recipe. I'll keep it. Super EASY! I doubled the batch and ended up with about 25 cookies.

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MeganPC

Reviewed: Aug. 18, 2009

I omitted the walnuts. These are so good and easy. Great texture. EDIT: These are very soft and chewy the first day, but become hard the next even in a sealed container. Still good though.

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KBots

Cooking Level: Intermediate

Home Town: Fort Mcmurray, Alberta, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Jul. 14, 2009

easy and very good!!! Thank you!!!!!

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Kristen Brennan

Cooking Level: Intermediate

Home Town: Queen Creek, Arizona, USA

Living In: Parker, Colorado, USA

Reviewed: May 14, 2009

These are so delicious. My family and I ate them up. Wonderful.

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jessica

Reviewed: Apr. 5, 2009

I was a little dissapointed in the presentation, cookie went flat. I added 1 tsp vanilla to recipe and flavor was good. Don't know if i'll try again though.

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cookn mammie

Cooking Level: Intermediate

Reviewed: Jan. 30, 2009

I thought this recipe was great! The cookies had a dry, crumbly almost shortbread-like texture. I did not find them salty as in other reviews. I used 1/2 cup Splenda brown sugar and 2 eggs. Will be making this one again!

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foxynatalie

Cooking Level: Beginning

Home Town: Irving, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Oct. 24, 2008

This was a very good recipe. I took someone elses suggestion and used the whole bag of chocolate chips and they were absolutely delicious. Thanks for sharing

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peggy l r

Reviewed: Sep. 25, 2008

These are very easy cookies to make. They were not my favorite, but my husband loves them, so I continue to make them from time to time.

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Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

Reviewed: Jul. 15, 2008

This recipe is a great way to use up some extra bisquick, but i can't say that I would buy the bisquick just to make these cookies. The taste was pretty good and the cookies come out flat. I also added a teaspoon of vanilla for the 24 serving recipe.

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leahturtle

Reviewed: Jun. 22, 2008

This worked out great for me. I didn't want to go out and buy ingredients for cookies for this week's lunches. This recipe is great for throwing in whatever you have on hand. I used a stick of margerine and used a chopped dark chocolate candy bar and a chopped Snickers in place of the chocolate chips and nuts. Husband and kids liked these. I'll be sure to make these again, with different ingredients every time.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Feb. 26, 2008

This recipe worked great, our kids made this by themselves, and the cookies were amazingly delicious! We didn't have Bisquick, so my son used buttermilk pancake mix instead! VERY TASTY

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TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

Reviewed: Feb. 7, 2008

Okay, not great. Taste to much like biscuit mix.

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LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Reviewed: Feb. 4, 2008

Delicious! Made these for SuperBowl night and we loved them. Hubby said these were a bit salty; but I enjoyed the sweet/salty effect! Maybe next time I'll add a bit more brown sugar (I like them thin and crispy), and a dash of vanilla. Also, I use choc chips along with pnut butter chips and walnuts! TRULY A GREAT, FAST RECIPE! A+ Thanks!

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JustCallmeArie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 28, 2008

These were very easy and good. They were very crumbly though.

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cherym

Cooking Level: Expert

Living In: Mesa, Arizona, USA

Reviewed: Jan. 27, 2008

These are easy & good. Not award winning but tasty. Ingredients that you probably always have on hand. Youngest son loved them, oldest son didn't care for them. Thanks!

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SD

Cooking Level: Intermediate

Home Town: Duncanville, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 16, 2007

They turned out great. I used healthy heart bisquick and added vanilla. Baked for only 8 min. since my first batch was too dark.

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kflizzy

Cooking Level: Intermediate

Buttermilk Chocolate Chip Cookies

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