These are very easy cookies to make. They were not my favorite, but my husband loves them, so I continue to make them from time to time.

This recipe is a great way to use up some extra bisquick, but i can't say that I would buy the bisquick just to make these cookies. The taste was pretty good and the cookies come out flat. I also added a teaspoon of vanilla for the 24 serving recipe.

This worked out great for me. I didn't want to go out and buy ingredients for cookies for this week's lunches. This recipe is great for throwing in whatever you have on hand. I used a stick of margerine and used a chopped dark chocolate candy bar and a chopped Snickers in place of the chocolate chips and nuts. Husband and kids liked these. I'll be sure to make these again, with different ingredients every time.

This recipe worked great, our kids made this by themselves, and the cookies were amazingly delicious! We didn't have Bisquick, so my son used buttermilk pancake mix instead! VERY TASTY

Okay, not great. Taste to much like biscuit mix.

Delicious! Made these for SuperBowl night and we loved them. Hubby said these were a bit salty; but I enjoyed the sweet/salty effect! Maybe next time I'll add a bit more brown sugar (I like them thin and crispy), and a dash of vanilla. Also, I use choc chips along with pnut butter chips and walnuts! TRULY A GREAT, FAST RECIPE! A+ Thanks!

These were very easy and good. They were very crumbly though.

These are easy & good. Not award winning but tasty. Ingredients that you probably always have on hand. Youngest son loved them, oldest son didn't care for them. Thanks!

They turned out great. I used healthy heart bisquick and added vanilla. Baked for only 8 min. since my first batch was too dark.

Quick, easy, and delicious. I added a bit of vanilla and left out the walnuts (due to allergies), and they turned out great.

These turned out better than I expected! I used reduced-fat Bisquick, and I substituted an overly-ripe banana for 1/3 of the butter (so I used 2/3 of a stick instead of a whole stick). I also took a previous reviewer's suggestion and added a teaspoon of vanilla, as well as cut the brown sugar to 3/4 cup. Next time I will be sure to use a smaller spoon to scoop batter onto the cookie sheet, as the cookies spread a good amount and turned out large. They were light, fluffy, and tasty!

Excellent cookies! I love that I only used a few ingredients and made them in about 30 minutes. I did take other's advice and added some vanilla. Turned out perfect!

A keeper. I skipped the walnuts,then compensated with more chips. Next time I will try different combinations of chips, etc. Watch them carefully though. Just an extra minute or two will make the bottoms too dark. Thanks Robin.

Very good and easy to make. I added a dash of vanilla and used a whole bag of chips. Much lighter tasting than traditional recipes.

Very quick and simple to make when I'm in the midst of a chocolate attack. I added vanilla and 1/4 to 1/2c extra chips and it came out nicely for my taste. This is a keeper!!

4 for simplicity along with taste...used multigrain baking mix, Olivio, and 1/2 cup choc chips...turned out a bit salty maybe will add vanilla next time. Still wonderfully easy recipe to use up all that baking mix in the cupboard